
Job Overview
Compensation
Hourly
Range $17.25 - $21.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
wellness programs
Job Description
Austin Proper Hotel and Residences is a renowned luxury hotel situated in the vibrant Second Street District of Downtown Austin, Texas. This iconic destination offers guests an exceptional experience with its prime location just steps away from Lady Bird Lake, ACL Live, and some of the city’s finest shopping spots. The hotel features 238 elegantly designed rooms and suites, shaped by the visionary interiors of Kelly Wearstler and supported by exceptional culinary concepts crafted by McGuire Moorman Lambert Hospitality. With a focus on wellness, design, and culture, the hotel integrates these elements seamlessly into every guest stay, offering immersive wellness experiences, a rooftop pool with scenic views, and menus inspired by local farms, vibrant produce, and nutrient-rich ingredients. Austin Proper Hotel and Residences is well known for its commitment to excellence in hospitality and for creating memorable guest experiences in a sophisticated yet approachable environment.
The Pastry Cook role at Austin Proper Hotel and Residences is an essential position within the culinary team, responsible for preparing, baking, and presenting a broad assortment of pastries, desserts, and baked goods that meet the highest standards of quality and presentation expected of a luxury hotel. Working under the guidance of the Pastry Chef or Head Chef, the Pastry Cook will ensure consistency and excellence in every item produced, from cakes and cookies to tarts, pies, and specialty breads. This role also involves assisting with inventory and ingredient management to maintain optimal stock levels, minimizing waste, and upholding stringent health and safety protocols in the kitchen. The Pastry Cook will maintain a clean, organized, and sanitary workstation, adhering to all local health regulations and ensuring that every pastry meets both visual appeal and taste expectations before reaching the guest. Collaboration is key in this role, as the Pastry Cook supports the pastry team through effective communication, teamwork, and helping with the training of junior staff members.
Joining Austin Proper Hotel and Residences means becoming part of Proper Hospitality, a company committed to nurturing creativity, excellence, and a culture of care. Proper Hospitality emphasizes its 'Best Places to Work' initiative, fostering a supportive and inspiring work environment where team members can grow professionally and personally. This role offers a unique opportunity to contribute to a prestigious and innovative culinary department, gain valuable pastry experience in a luxury hospitality setting, and be involved in a workplace that values well-being, diversity, and community. With proper training, competitive compensation, and access to comprehensive benefits, the Pastry Cook can build a fulfilling career in one of Austin’s leading hotel establishments, contributing to its mission of delivering beautiful, memorable experiences through hospitality.
The Pastry Cook role at Austin Proper Hotel and Residences is an essential position within the culinary team, responsible for preparing, baking, and presenting a broad assortment of pastries, desserts, and baked goods that meet the highest standards of quality and presentation expected of a luxury hotel. Working under the guidance of the Pastry Chef or Head Chef, the Pastry Cook will ensure consistency and excellence in every item produced, from cakes and cookies to tarts, pies, and specialty breads. This role also involves assisting with inventory and ingredient management to maintain optimal stock levels, minimizing waste, and upholding stringent health and safety protocols in the kitchen. The Pastry Cook will maintain a clean, organized, and sanitary workstation, adhering to all local health regulations and ensuring that every pastry meets both visual appeal and taste expectations before reaching the guest. Collaboration is key in this role, as the Pastry Cook supports the pastry team through effective communication, teamwork, and helping with the training of junior staff members.
Joining Austin Proper Hotel and Residences means becoming part of Proper Hospitality, a company committed to nurturing creativity, excellence, and a culture of care. Proper Hospitality emphasizes its 'Best Places to Work' initiative, fostering a supportive and inspiring work environment where team members can grow professionally and personally. This role offers a unique opportunity to contribute to a prestigious and innovative culinary department, gain valuable pastry experience in a luxury hospitality setting, and be involved in a workplace that values well-being, diversity, and community. With proper training, competitive compensation, and access to comprehensive benefits, the Pastry Cook can build a fulfilling career in one of Austin’s leading hotel establishments, contributing to its mission of delivering beautiful, memorable experiences through hospitality.
Job Requirements
- Culinary Arts degree or equivalent training preferred
- Minimum of 1-2 years pastry kitchen experience
- Knowledge of pastry techniques and baking equipment
- Understanding of food safety regulations
- Ability to stand for extended periods
- Ability to lift up to 30 pounds
- Capability to work evenings, weekends, and holidays
- Strong communication and teamwork skills
- Ability to perform repetitive baking tasks
- Detail-oriented and creative mindset
Job Qualifications
- Culinary Arts degree or equivalent formal training with a focus on pastry preferred
- Minimum of 1-2 years experience in a pastry kitchen or similar baking environment
- Experience with a variety of pastry techniques, ingredients, and equipment
- Knowledge of food safety regulations and safe food handling practices
- Strong knowledge of pastry techniques including mixing, proofing, baking, and decorating
- Ability to follow recipes accurately and adjust methods to maintain quality
- Creativity and attention to detail in decoration and presentation
- Ability to work efficiently in a fast-paced kitchen
- Strong organizational skills and maintaining a clean workspace
Job Duties
- Prepare, bake, and decorate a variety of pastries, desserts, and baked goods including cakes, cookies, tarts, pies, breads, and specialty items
- Follow recipes precisely to ensure quality and presentation standards
- Maintain consistency in product quality and adjust recipes or techniques as needed
- Assist in creating new pastry menu items and experiment with flavors and presentation
- Manage inventory by stocking, storing, and ordering pastry ingredients
- Monitor ingredient usage to minimize waste and ensure proper stock rotation
- Maintain a clean, organized, and sanitary workstation, including equipment cleaning
- Report equipment malfunctions to the Pastry Chef or management
- Adhere to health and safety regulations including food storage and handling
- Ensure pastries are presented attractively and meet visual standards
- Monitor finished product quality before serving
- Collaborate with kitchen staff for timely pastry service
- Assist in training junior pastry staff
- Communicate effectively with the kitchen team for smooth workflow
- Follow food safety and sanitation practices
- Prepare pastries according to dietary restrictions and health guidelines
Job Criteria
Experience
No experience required
Job Location
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