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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $20.00 - $23.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid vacation days and holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement
Job Description
Delaware North's Patina Group is a prestigious hospitality company with a rich legacy spanning more than 100 years, renowned for delivering exceptional dining and guest experiences across the globe. The Patina Group operates within Delaware North’s extensive portfolio, which includes iconic sports arenas, national parks, casinos, restaurants, hotels, and retail establishments. Lincoln Ristorante, located in the heart of New York City, is a flagship restaurant within the Patina Group, offering an elevated Italian dining experience. This restaurant combines contemporary sophistication with authentic Italian culinary traditions, emphasizing seasonal and locally sourced ingredients to craft dishes that celebrate the essence of Italy.... Show More
Job Requirements
- Must be able to lift and carry up to 50 lbs
- ability to remain standing for the entire length of the shift while also walking, bending, reaching, and performing other repetitive motions
- previous baking or food preparation experience preferred
- high school diploma or equivalent preferred
- willingness to work flexible shifts including evenings, weekends, and holidays
Job Qualifications
- Basic math skills with the ability to understand, calculate, and follow recipe measurements
- capable of working in a fast-paced environment with a high level of attention to detail
- ability to work as a team player, follow procedures, and take directions
- capacity to work flexible hours, including evenings, weekends, and holidays
Job Duties
- Follow recipes, portion sizes, and quality standards
- keep workstations and equipment clean, organized, sanitized, and sufficiently stocked
- utilize kitchen equipment such as knives, slicers, pots, steamers, and ovens to prepare food items
- ensure proper baking temperatures are maintained and food is stored correctly
- perform opening, closing, and side work duties as instructed and according to proper guidelines
Job Criteria
Experience
No experience required
Job Location
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