Pastry Cook III - Signia by Hilton Orlando and Waldorf Astoria Orlando

Orlando, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Rotating Shifts

Day Shifts

Benefits

Incredible travel perks

Employee Stock Purchase Program

Paid parental leave

Personalized caregiving support

Crisis concierge

Mental Health Resources

Generous Paid Time Off

health and welfare benefits

Financial security for your future

Job Description

Hilton is a globally recognized leader in the hospitality industry, dedicated to creating exceptional experiences for guests through high-quality service and innovative hospitality solutions. With a rich history of welcoming more than 3 billion guests worldwide, Hilton continues to uphold its founding vision of filling the earth with the light and warmth of hospitality. This dedication extends beyond just guest service to fostering an award-winning workplace culture recognized repeatedly by Great Place to Work and Fortune as one of the World's Best Workplaces. Hilton operates a diverse portfolio of world-class brands and remains at the forefront of the travel and hospitality sector by continually setting new standards for guest experiences and employee engagement.

As a Pastry Cook at Hilton, you will play a vital role in enhancing guest satisfaction by preparing and presenting exquisite bakery and pastry items that not only taste delicious but also contribute to memorable stays. This position involves meticulous preparation of pastries, breads, rolls, and desserts in accordance with designated recipes and strict quality standards, ensuring that every food item delights guests. Beyond baking, the role requires attention to visual presentation, maintaining a clean and organized work environment, managing inventory, and adhering to rigorous health and safety regulations. As a member of the Hilton team, you will embody the core values of hospitality, integrity, leadership, teamwork, ownership, and a sense of urgency, all aimed at delivering outstanding experiences for both guests and fellow team members. Hilton supports its employees with comprehensive benefits including excellent travel discounts, stock purchase programs, paid parental leave, caregiving support, mental health resources, and generous paid time off, making this role not only a career opportunity but a pathway to personal and professional growth within a supportive and innovative environment.

Job Requirements

High school diploma or equivalent
Previous experience in pastry cooking or baking preferred
Ability to follow recipes accurately
Knowledge of food safety and sanitation standards
Ability to work early mornings weekends and holidays as required
Physical ability to stand for extended periods and lift moderate weights
Strong attention to detail and organizational skills

Job Qualifications

High school diploma or equivalent
Previous experience in pastry cooking or baking preferred
Knowledge of baking techniques and quality standards
Ability to follow recipes and attention to detail
Strong organizational and multitasking skills
Commitment to health safety and sanitation regulations
Excellent teamwork and communication skills

Job Duties

Create high-quality baked goods by preparing and baking pastries breads rolls and desserts following designated recipes and quality standards
Present food items with care by arranging and displaying baked goods according to specifications ensuring an appealing presentation
Manage pastry inventory by ensuring proper storage refrigeration and organization of all pastry products while preparing daily requisitions for supplies and food items
Maintain a clean and organized workspace by keeping designated food service stations stocked and sanitary while following proper food handling storage and safety protocols
Comply with regulatory standards by maintaining compliance with health safety sanitation and alcohol awareness regulations ensuring the highest standards of guest and team member well-being