Pastry Cook III (Seasonal) - Arizona Biltmore

Pyramid Global Hospitality is a renowned hospitality company that places a strong emphasis on its people-first culture, valuing diversity, employee well-being, and professional growth. Known for its supportive and inclusive work environment, the company operates over 230 properties worldwide, offering a wide range of career opportunities in the hospitality industry. Pyramid Global Hospitality stands out due to its commitment to employee development, offering ongoing training, comprehensive benefits, and unique perks. These include extensive health insurance, retirement plans, paid time off, on-site wellness programs, local discounts, and special employee rates on hotel stays. The company fosters an atmosphere where both entry-level individuals and seasoned professionals can thrive and advance their careers while contributing to exceptional guest experiences.

One of Pyramid Global Hospitality's prestigious properties is the iconic Arizona Biltmore, located in the exclusive Biltmore neighborhood of Phoenix. Often referred to as the "Jewel of the Desert," the Arizona Biltmore is a luxury resort spanning 39 acres and boasting over 700 rooms, 200,000 square feet of banquet space, nine dining outlets including restaurants, bars, poolside bars, and specialty cafes, a luxury spa, and seven pools with amenities like a 65-foot waterslide. As part of the LXR Hotel & Resort collection by Hilton, this property blends luxury accommodations with bespoke service in one of the world's most intriguing locations. Team members at Arizona Biltmore receive exclusive perks, including the Go Hilton travel benefits alongside Pyramid Global Hospitality's own travel benefits, enhancing their overall employment experience.

The role of Pastry Cook III at Arizona Biltmore is a key culinary position responsible for producing high-quality baked goods for various outlets and assisting in banquet production and weekly brunches. This position requires a commitment to maintaining quality standards, adhering to food safety policies, and working efficiently in a high-volume kitchen environment. The Pastry Cook III will prepare items according to production sheets, manage proper storage and labeling of goods, clean equipment promptly, and follow all safety and sanitation regulations. Professionalism in appearance and demeanor, as well as a proactive approach to safety and emergency procedures, are essential for success in this role.

Overall, working as a Pastry Cook III within Pyramid Global Hospitality offers a unique blend of stability, professional growth, and the opportunity to be part of a respected global hospitality brand with a rich history and a strong emphasis on employee satisfaction and guest excellence.