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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.50 - $21.00
Work Schedule
Standard Hours
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays
travel benefits
Job Description
Pyramid Global Hospitality is a renowned hospitality company that places a strong emphasis on its people-first culture, valuing diversity, employee well-being, and professional growth. Known for its supportive and inclusive work environment, the company operates over 230 properties worldwide, offering a wide range of career opportunities in the hospitality industry. Pyramid Global Hospitality stands out due to its commitment to employee development, offering ongoing training, comprehensive benefits, and unique perks. These include extensive health insurance, retirement plans, paid time off, on-site wellness programs, local discounts, and special employee rates on hotel stays. The company fosters an atmosphere where both entry-level... Show More
Job Requirements
- High school diploma or equivalent
- At least one year pastry experience in a professional, high-volume kitchen
- Maricopa County Food Handler Card
- Ability to work in a fast-paced, high-volume kitchen environment
- Strong attention to detail and quality
- Commitment to food safety and sanitation standards
- Ability to maintain professionalism and teamwork in a hospitality setting
Job Qualifications
- High school diploma or equivalent
- Graduate of an apprenticeship or accredited culinary school, preferred
- At least one year pastry experience in a professional, high-volume kitchen
- Hotel or resort experience, preferred
- Upscale or luxury dining experience, preferred
- Maricopa County Food Handler Card
- ServeSafe Food Handler Certification, preferred
Job Duties
- Prepare items listed on production sheet
- Date and label all items going into freezer and walk-in, clean as you go
- Store all items in approved containers that are wrapped, dated and labeled, follow food handler's guidelines
- Rotate oldest stock out first, check with chef if freshness is questionable
- Clean all small equipment such as mixers, buffalo choppers, etc., immediately after using them
- Practice and abide by all resort rules and regulations, safety and sanitation policies at all times
- Maintain a professional attitude, demeanor and appearance, wear proper uniform and footwear at all times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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