Pastry Cook III

Sheraton New Orleans Hotel, located at 500 Canal Street in the vibrant city of New Orleans, Louisiana, is a premier full-service hotel renowned for its exceptional hospitality and rich cultural heritage. Part of the globally recognized Marriott International portfolio, Sheraton has been a welcoming hub for travelers and locals alike since 1937. The hotel prides itself on fostering a diverse and inclusive work environment where employees are valued for their unique talents, backgrounds, and experiences. Sheraton's commitment to providing engaging guest experiences through attentive service has made it a respected name in the food and beverage and hospitality industry.

The Sheraton New Orleans Hotel is currently seeking dedicated culinary associates to join its food and beverage team in a full-time, non-management capacity. This role offers an hourly wage of $15.00 and is ideal for individuals passionate about culinary arts and keen on advancing their career within a supportive and evolving environment. The position emphasizes hands-on food preparation, cooking, and maintaining high standards of food safety, hygiene, and quality. Associates will have the unique opportunity to enhance their skills through a partnership with Rouxbe, an online culinary education platform that offers comprehensive training modules. This program is designed to accommodate associates at various skill levels, enabling them to grow their expertise and contribute more effectively to the hotel's culinary operations.

Responsibilities include preparing food according to recipes and quality standards, portioning and chopping ingredients, safely using kitchen tools and equipment, and ensuring consistent food temperatures. The role also focuses on maintaining a clean and organized kitchen, adhering to company policies, supporting team goals, and promoting a positive workplace culture. Sheraton is committed to the safety and well-being of its associates, requiring full compliance with safety protocols and encouraging proactive communication about workplace hazards. This position demands physical stamina, including the ability to lift up to 25 pounds, stand for extended periods, and perform various movements such as bending and twisting. Prospective associates should be prepared to work collaboratively and uphold the company's high service standards, making it an excellent opportunity for culinary professionals seeking a welcoming and growth-oriented employer.