Pastry Cook II

Atlanta, GA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $20.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee assistance program

401(k) retirement plan

Employee Discounts

Career development opportunities

Job Description

The Ritz-Carlton is a prestigious luxury hospitality brand under Marriott International, renowned globally for its exceptional service and commitment to excellence. With over 100 award-winning properties worldwide, The Ritz-Carlton provides an environment where associates from diverse backgrounds come together to create memorable experiences for guests. As part of Marriott International’s portfolio, The Ritz-Carlton embodies a culture that values creativity, thoughtfulness, and compassion, setting the highest standards in luxury hospitality. The company is deeply committed to equal opportunity employment and fosters an inclusive workplace where all associates feel valued and empowered to contribute to the company’s success. The Ritz-Carlton’s team members... Show More

Job Requirements

High school diploma or GED equivalent
less than one year of related work experience
ability to follow detailed food preparation instructions
knowledge of food safety and personal hygiene practices
physical ability to lift and move objects up to 25 pounds
ability to stand or walk for long periods
compliance with company policies and procedures
effective communication skills
willingness to work flexible hours
no supervisory experience required

Job Qualifications

High school diploma or GED equivalent
less than one year of related work experience
no supervisory experience required
ability to follow detailed instructions and recipes
knowledge of food safety and sanitation procedures
strong communication and interpersonal skills
ability to work effectively in a team environment
basic physical fitness and endurance to perform job duties
willingness to learn and adhere to company Gold Standards
professionalism in appearance and behavior

Job Duties

Prepare and cook food according to recipes, quality, and presentation standards
prepare ingredients for cooking including portioning, chopping, and storing food
safely use baking and measuring tools, equipment, and appliances
follow and ensure compliance with food safety handling policies and personal hygiene procedures
check and report correct temperatures of kitchen appliances and food
wash and disinfect kitchen area, set-up and break-down work station, and comply with sanitation and cleaning procedures
monitor quality of food prepared and portions served throughout shift
follow all company policies and procedures including safety and security
report accidents, injuries, and unsafe work conditions
complete safety training and certifications
maintain a clean and professional uniform and personal appearance
maintain confidentiality of proprietary information
protect company assets
communicate professionally and answer telephones appropriately
develop and maintain positive working relationships and support team goals
comply with quality expectations and standards
perform physical tasks such as moving, lifting, carrying, pushing, pulling objects up to 25 pounds
stand, sit, or walk for extended periods
perform other reasonable duties as requested by supervisors

Job Location

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