Pastry Cook II

Sheraton Dallas Hotel, located at 400 Olive St, Dallas, Texas, is a prestigious hotel operating under the global Marriott International brand. Established as a part of the Sheraton family since 1937, this hotel is recognized for offering outstanding hospitality and service excellence to its guests. Known for its inviting atmosphere and commitment to memorable guest experiences, Sheraton Dallas Hotel contributes to Marriott’s mission of being 'The World’s Gathering Place'. As a part of a global community of more than 400 locations, Sheraton Dallas embodies a culture that values diversity, teamwork, inclusiveness, and the professional growth of its associates. The establishment prides itself on a strong foundation of hospitality history and strives to deliver consistent quality and comfort through its services.

The current employment opportunity is for a full-time Culinary Associate position at Sheraton Dallas Hotel. This role is non-management and is designed for individuals eager to develop their culinary skills and advance their careers in food and beverage production. The Sheraton Dallas Hotel has partnered with the Rouxbe Cooking School to provide culinary associates with access to engaging, self-paced, online culinary training programs. This partnership offers a range of lessons that help associates enhance their practical culinary knowledge and implement quality cooking techniques during their shifts. This initiative underscores Sheraton's dedication to fostering talent by equipping team members with the skills needed for success in the competitive hospitality industry.

As a Culinary Associate, you will be responsible for preparing and cooking food items according to specific recipes and quality standards while ensuring proper presentation. This includes responsibly handling ingredients by portioning, chopping, and storing them in accordance with safety guidelines. The position requires proficient use of baking and measuring tools to prepare a variety of baked goods. Adherence to food safety and hygiene standards is mandatory to ensure the wellbeing of guests and compliance with regulatory requirements. Monitoring temperatures of kitchen equipment and food products, reporting any discrepancies, and maintaining cleanliness and sanitation of workstations are crucial functions of this role.

In addition to hands-on culinary duties, Culinary Associates at Sheraton Dallas are expected to uphold company policies related to safety, security, and professional conduct. The role emphasizes teamwork and communication, demanding professionalism in interactions and a commitment to achieving the hotel's quality expectations. Physical requirements include the ability to stand, walk, bend, lift, and perform other movements involved in kitchen activities, all while maintaining a clean, professional appearance. This role is ideal for individuals with a high school diploma or GED equivalent who possess less than one year of related work experience and wish to grow within a supportive and innovative environment.

Joining Sheraton Dallas Hotel means becoming part of an exceptional global team committed to diversity, growth, and personal development. As an equal opportunity employer, Marriott International fosters an inclusive workspace where unique backgrounds and talents of associates are celebrated. The Culinary Associate role offers a gateway to a rewarding hospitality career with opportunities for continuous learning, collaboration, and contributing to the exceptional guest service experience that Sheraton is known for worldwide. If you are passionate about food preparation and eager to enhance your culinary skills while working in a renowned hotel setting, this position provides a meaningful career path with growth potential.