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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee wellness programs
Job Description
Sheraton Dallas Hotel is a distinguished hotel located in the heart of Dallas, Texas at 400 Olive St. As a part of Marriott International’s renowned portfolio of brands, Sheraton has been serving guests since 1937, offering a global community where associates and guests alike experience a welcoming and engaging atmosphere. Known for its commitment to providing quality service and meaningful experiences, Sheraton Dallas Hotel creates a sense of belonging across over 400 communities worldwide. The hotel prides itself on fostering an environment that values diversity, inclusion, and the unique backgrounds of its associates, ensuring a rich blend of culture, talent,... Show More
Job Requirements
- High school diploma or G.E.D. equivalent
- Less than 1-year related work experience
- Ability to follow recipes and food safety standards
- Strong communication skills
- Ability to work well in a team environment
- Basic knowledge of culinary tools and equipment
- Commitment to maintaining cleanliness and sanitation
Job Qualifications
- High school diploma or G.E.D. equivalent
- Less than 1-year related work experience
- Ability to follow recipes and food safety standards
- Strong communication skills
- Ability to work well in a team environment
- Basic knowledge of culinary tools and equipment
- Commitment to maintaining cleanliness and sanitation
Job Duties
- Prepare and cook food according to recipes, quality and presentation standards
- Prepare ingredients for cooking including portioning, chopping and storing
- Safely use baking and measuring tools, equipment and appliances
- Follow and ensure compliance with food safety handling policies and procedures
- Check and ensure correct temperatures of kitchen appliances and food
- Wash and disinfect kitchen area, set-up and break-down work station
- Monitor the quality of food prepared and portions served throughout shift
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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