Pastry Cook II

Sheraton Dallas Hotel is a distinguished hotel located in the heart of Dallas, Texas at 400 Olive St. As a part of Marriott International’s renowned portfolio of brands, Sheraton has been serving guests since 1937, offering a global community where associates and guests alike experience a welcoming and engaging atmosphere. Known for its commitment to providing quality service and meaningful experiences, Sheraton Dallas Hotel creates a sense of belonging across over 400 communities worldwide. The hotel prides itself on fostering an environment that values diversity, inclusion, and the unique backgrounds of its associates, ensuring a rich blend of culture, talent, and experiences. Sheraton Dallas Hotel is an excellent place for individuals passionate about hospitality and keen on advancing their careers in a supportive and dynamic setting. This establishment is looking to hire culinary associates to join their food and beverage team, emphasizing growth opportunities and skill development through innovative online training platforms.

The role being offered is a full-time, non-management culinary associate position based onsite at Sheraton Dallas Hotel. This opportunity is ideal for individuals with less than one year of related culinary experience, looking to enter or grow within the hospitality industry. The successful candidate will take on diverse culinary responsibilities including preparing and cooking food according to set recipes, maintaining quality and presentation standards, and correctly handling food safety procedures. This role includes preparing ingredients, using baking and measuring tools and equipment, and maintaining cleanliness and sanitation in the kitchen. Moreover, the culinary associate will monitor food quality and portion sizes during shifts while ensuring compliance with Marriott’s rigorous standards in safety, security, and food hygiene. The position also involves teamwork and communication duties crucial for maintaining a positive working environment and delivering exceptional guest experiences.

Sheraton Dallas Hotel has partnered with Rouxbe Cooking School to provide culinary associates with access to engaging and self-paced online culinary training. This initiative helps associates from all experience levels enhance their skills through visually appealing and well-designed lessons that can be immediately applied to their daily work. The hotel values continuous learning and professional growth, making this role not just a job but a career development opportunity. Culinary associates are expected to uphold professional personal appearance standards, adhere to company policies, and handle all job functions safely and efficiently. Physical demands of the position include standing for extended periods, lifting objects up to 25 pounds, and maneuvering around varied work surfaces. Throughout the role, associates contribute to Marriott’s mission of being the world’s gathering place, creating memorable culinary moments for guests while growing their own expertise in a supportive and global community environment.