Pastry Cook I (Temporary) - Waldorf Astoria Beverly Hills

Waldorf Astoria Beverly Hills is a prestigious luxury hotel renowned for its exceptional service, elegance, and prime location in the heart of Beverly Hills. As one of the top hotels in the luxury hospitality market, this Forbes 5-Star, AAA 5-Diamond property boasts 170 meticulously designed rooms, 6,300 square feet of versatile banquet space, and four distinctive food and beverage outlets. These dining venues include a newly established Italian Tuscan Steakhouse, a sophisticated rooftop restaurant, an elegant lobby lounge, and an exclusive in-room dining service. The hotel’s commitment is unwavering in creating unforgettable experiences for its guests, meaningful growth opportunities for its team members, and a positive impact within the community it serves. With this extraordinary backdrop, Waldorf Astoria Beverly Hills invites passionate hospitality professionals to be part of its renowned Culinary Team by hiring a Pastry Cook I.

The role of Pastry Cook I at Waldorf Astoria Beverly Hills is not just about crafting delicious baked goods, but also about embodying the spirit of hospitality that the hotel represents. This position offers an exciting opportunity to contribute to a luxury food and beverage environment by creating high-quality pastries, breads, rolls, and desserts that meet stringent quality standards and recipe guidelines. The Pastry Cook I will play an integral role in presenting these culinary creations with care and precision, ensuring that every item reflects the excellence that guests expect in both taste and appearance.

In addition to culinary craftsmanship, the role requires meticulous management of the pastry inventory, including proper storage, refrigeration, and organization of all pastry products. This ensures that the kitchen maintains efficiency and preparedness to meet both daily and special event demands. Maintaining a clean and organized workspace is vital for compliance with all food safety and sanitation protocols, delivering a safe and pleasant environment for both team members and guests. Furthermore, the Pastry Cook I must consistently adhere to all regulatory standards, including health, safety, sanitation, and alcohol awareness regulations, underscoring the hotel's dedication to guest and team well-being.

Beyond technical skills, this position calls for a candidate who embodies Hilton’s core values: a passion for hospitality, integrity, leadership, teamwork, ownership, and a focus on excellence in every moment. The Waldorf Astoria Beverly Hills offers a dynamic and supportive workplace where these values are not just ideals but are actively practiced and encouraged, leading to exceptional guest experiences and a fulfilling career path for team members.

As a part of the Hilton family, the Pastry Cook I enjoys access to outstanding perks such as deeply discounted travel opportunities, an employee stock purchase program, paid parental leave, personalized caregiving support, mental health resources, generous paid time off, comprehensive health and welfare benefits, and retirement savings plans. These benefits reflect Hilton’s holistic approach to team member wellness and career development.

Joining Waldorf Astoria Beverly Hills means becoming part of an award-winning workplace culture famous for its commitment to excellence and care, not only toward guests but also toward its team. With a global presence and millions of guests served, Hilton continues to lead the hospitality industry with innovation, diversity, and respect. Whether you are starting your career or seeking to advance in the culinary arts, this role offers a unique opportunity to grow professionally while making a lasting impact in a world-class environment.