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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Career advancement opportunities
Job Description
Marriott International is a globally recognized leader in the hospitality industry, renowned for its commitment to quality service, innovation, and creating memorable experiences for guests. Among its portfolio of prestigious brands, St. Regis Hotels & Resorts stands out as a beacon of luxury, combining timeless glamour with a progressive spirit to offer exquisite accommodations and personalized service at more than 50 luxury hotels and resorts worldwide. Established over a century ago with the debut of The St. Regis Hotel in New York by John Jacob Astor IV, the brand continues to uphold its legacy through impeccable attention to detail and... Show More
Job Requirements
- Technical, trade, or vocational school degree preferred
- at least 2 years of related work experience preferred
- ability to safely use baking tools and equipment
- knowledge of food safety and hygiene policies
- physical ability to stand, walk, lift, and move objects up to 25 pounds
- strong communication and interpersonal skills
- ability to follow company policies and safety protocols
Job Qualifications
- Technical, trade, or vocational school degree preferred
- at least 2 years of related work experience preferred
- no supervisory experience required
- knowledge of food safety handling and personal hygiene procedures
- ability to work collaboratively in a team environment
- strong communication skills
- ability to adhere to company policies and procedures
- physical capability to meet job requirements
Job Duties
- Prepare breads and pastries including doughs and fillings
- proof, bake, and decorate baked goods as appropriate
- review daily production sheets to determine variety and quantity of baked items
- prepare and cook food according to recipes and quality standards
- maintain kitchen logs for food safety compliance
- communicate excess food items to Chef for daily specials planning
- safely use baking and measuring tools and equipment
- ensure compliance with food safety handling and personal hygiene policies
- check and report temperatures of kitchen appliances and food
- monitor quality and portions throughout shifts
- assist management with hiring, training, scheduling, evaluating, coaching, disciplining, and motivating employees
- serve as a department role model or mentor
- follow company policies including safety and security
- report accidents and unsafe conditions
- maintain clean and professional uniform and appearance
- protect company assets and confidential information
- communicate professionally and handle sensitive issues with tact and respect
- perform physical tasks including lifting up to 25 pounds, standing, walking, and moving over uneven surfaces
- perform other duties as assigned by supervisors
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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