Pastry Cook I

Marriott International is a global leader in the hospitality industry, renowned for its impressive portfolio of brands including The Ritz-Carlton. The Ritz-Carlton brand is synonymous with luxury, exceptional service, and creating memorable experiences for guests worldwide. With over 100 award-winning properties, The Ritz-Carlton Ladies and Gentlemen set the standard for rare and special luxury service, driven by a culture that values creativity, thoughtfulness, and compassion. Marriott International is committed to fostering an inclusive environment where diversity is celebrated and all associates have the opportunity to succeed. This commitment is reflected in their equal employment policies, which promote non-discrimination on any legally protected basis, ensuring a respectful and supportive workplace for all employees. Employment type for this role is typically full-time or part-time depending on the property needs, and salary is competitive within the luxury hospitality sector, commensurate with experience and qualifications.

The role of Baker at The Ritz-Carlton is integral to maintaining the high culinary standards and exquisite quality that guests expect from this renowned brand. As a Baker, you will be responsible for preparing a wide variety of breads and pastries, which includes tasks such as preparing doughs and fillings, proofing, baking, and decorating finished products to perfection. You are expected to follow production sheets daily to understand the variety of baked goods to be produced, ensuring adherence to recipes, quality, and presentation standards. Your role involves maintaining kitchen logs to comply with food safety programs and reporting any excess food to the Chef for efficient planning of daily specials. Safety and hygiene are paramount in your duties, requiring you to safely use all baking tools, equipment, and appliances, and strictly comply with food safety handling policies to guarantee a safe dining experience for guests.

Beyond the technical baking skills, this position also involves supporting management efforts by assisting in hiring, training, scheduling, and motivating employees, thereby fostering a collaborative and productive kitchen environment. Your interpersonal skills will be critical as you serve as a role model, maintaining professionalism in appearance and conduct, and ensuring confidentiality and protection of company assets. Effective communication, both verbal and written, is essential for answering telephones with proper etiquette and developing positive working relationships with all team members. Physical demands of the job include the ability to stand, sit, or walk for extended periods, lift objects up to 25 pounds, and perform various physical movements required in a busy kitchen environment. As part of The Ritz-Carlton team, you will embody the brand’s Gold Standards, which underpin every aspect of guest service and team collaboration. This role offers an excellent opportunity for individuals with technical baking skills and a passion for luxury hospitality to grow their careers within a world-class organization that values excellence, innovation, and team spirit.