Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $29.20
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Employee wellness programs
Job Description
The Lido House Autograph Collection is a distinguished part of Marriott International, a globally recognized leader in the hospitality industry. Marriott International consistently stands at the forefront of delivering exceptional guest experiences through its diverse portfolio of hotels and resorts worldwide. Among its prestigious collections is the Autograph Collection, which features a unique array of four and five-star independent hotels known for their bold character, originality, and ability to offer travelers distinctive and bespoke experiences. Located at 3300 Newport Blvd, Newport Beach, California, Lido House Autograph Collection embodies the spirit of The Individualist traveler - those who seek to enrich their personal journey through customized and memorable stays. This establishment emphasizes a culture of inclusion, respect, and opportunity, fostering a vibrant community among its employees and guests alike. Marriott International takes pride in its commitment to equal employment opportunities, promoting a workplace that values diverse backgrounds, talents, and experiences while adhering strictly to non-discrimination policies across all employment facets.
The role offered at Lido House Autograph Collection is that of a culinary associate within the Food and Beverage & Culinary category. This is a full-time, non-management position that provides an hourly pay rate of $29.20, and it is situated on-site, requiring the employee’s presence at the physical location in Newport Beach, California. The position provides a rich opportunity for culinary professionals to grow and refine their skills through a unique partnership with Rouxbe Cooking School, an innovative online culinary training platform. This collaboration offers access to self-paced culinary lessons designed to immediately enhance the practical and theoretical knowledge of culinary associates at various experience levels. Employees can engage with a comprehensive curriculum that covers critical aspects of culinary arts, from preparation and cooking to presentation and quality assurance.
The culinary associate will play a vital role in ensuring high standards of food preparation and service are maintained. Responsibilities involve preparing and cooking food according to hotel recipes, quality benchmarks, and presentation standards, managing ingredient preparation including portioning and chopping, and using baking and measurement tools with proficiency and safety. The associate will be diligent in applying food safety handling and sanitation policies, carefully monitoring temperatures, and ensuring all kitchen and workstation areas are maintained in a clean and hygienic state. This role demands keen attention to detail and a proactive approach towards compliance with all health regulations and company procedures. Communication skills and teamwork are emphasized, as associates must collaborate effectively with colleagues and management to create a seamless dining experience for guests. Physical agility is also essential, given the need to handle kitchen duties that include lifting, bending, prolonged standing, and working in varied kitchen environments.
Candidates interested in this role should possess at least a high school diploma or GED equivalent, with preferred experience of less than one year in a related culinary position. This is an excellent opportunity for entry-level culinary professionals or those looking to enhance their knowledge and experience within a supportive and dynamic hospitality environment. The Lido House Autograph Collection offers not only competitive wages but also a chance to be part of a flagship brand within Marriott International, known globally for its commitment to excellence, innovation, and career development. By joining the team, associates become part of a global family dedicated to unparalleled service and personal growth, emphasizing respect, diversity, and inclusivity in every aspect of the work environment. This job is ideal for those passionate about culinary arts and hospitality, eager to learn and advance their careers with a leader in the industry.
The role offered at Lido House Autograph Collection is that of a culinary associate within the Food and Beverage & Culinary category. This is a full-time, non-management position that provides an hourly pay rate of $29.20, and it is situated on-site, requiring the employee’s presence at the physical location in Newport Beach, California. The position provides a rich opportunity for culinary professionals to grow and refine their skills through a unique partnership with Rouxbe Cooking School, an innovative online culinary training platform. This collaboration offers access to self-paced culinary lessons designed to immediately enhance the practical and theoretical knowledge of culinary associates at various experience levels. Employees can engage with a comprehensive curriculum that covers critical aspects of culinary arts, from preparation and cooking to presentation and quality assurance.
The culinary associate will play a vital role in ensuring high standards of food preparation and service are maintained. Responsibilities involve preparing and cooking food according to hotel recipes, quality benchmarks, and presentation standards, managing ingredient preparation including portioning and chopping, and using baking and measurement tools with proficiency and safety. The associate will be diligent in applying food safety handling and sanitation policies, carefully monitoring temperatures, and ensuring all kitchen and workstation areas are maintained in a clean and hygienic state. This role demands keen attention to detail and a proactive approach towards compliance with all health regulations and company procedures. Communication skills and teamwork are emphasized, as associates must collaborate effectively with colleagues and management to create a seamless dining experience for guests. Physical agility is also essential, given the need to handle kitchen duties that include lifting, bending, prolonged standing, and working in varied kitchen environments.
Candidates interested in this role should possess at least a high school diploma or GED equivalent, with preferred experience of less than one year in a related culinary position. This is an excellent opportunity for entry-level culinary professionals or those looking to enhance their knowledge and experience within a supportive and dynamic hospitality environment. The Lido House Autograph Collection offers not only competitive wages but also a chance to be part of a flagship brand within Marriott International, known globally for its commitment to excellence, innovation, and career development. By joining the team, associates become part of a global family dedicated to unparalleled service and personal growth, emphasizing respect, diversity, and inclusivity in every aspect of the work environment. This job is ideal for those passionate about culinary arts and hospitality, eager to learn and advance their careers with a leader in the industry.
Job Requirements
- High school diploma or G.E.D. equivalent
- Less than 1-year related work experience
- No supervisory experience
- Ability to follow recipes and food preparation instructions
- Knowledge of food safety handling and sanitation procedures
- Physical ability to lift up to 25 pounds and stand for extended periods
- Commitment to safety and professional appearance
Job Qualifications
- High school diploma or G.E.D. equivalent
- Less than 1-year related work experience
- No supervisory experience
- Ability to follow detailed recipes and food preparation guidelines
- Knowledge of food safety regulations and sanitation standards
- Strong communication and teamwork skills
- Physical ability to perform kitchen duties including lifting, standing, and multitasking
Job Duties
- Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
- Prepare ingredients for cooking, including portioning, chopping, and storing food before use
- Safely and appropriately use baking and measuring tools, equipment, and appliances to prepare baked foods
- Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures
- Check and ensure correct temperatures of kitchen appliances and food, and report issues to management
- Wash and disinfect kitchen area
- set-up and break-down work station
- and follow and ensure compliance with sanitation and cleaning procedures
- Monitor the quality of food prepared and portions served throughout shift
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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