Pastry Cook I

The Woodlands Resort, Curio Collection, is a premier destination located just 2 miles from The Woodlands Waterway in the Houston area. Celebrating 50 years alongside The Woodlands township, this resort is part of HEI Hotels and Resorts, a company that deeply values its people and their contributions to its ongoing success. HEI believes that where people choose to work is a powerful decision and commits to recognizing that choice by providing its associates with competitive compensation and benefits, top-tier tools, comprehensive training, and consistent support necessary to excel in their roles. This dedication fosters a positive and inclusive workplace culture where employees feel valued and empowered to grow their careers. HEI also actively seeks to build a diverse work environment and values and welcomes U.S. military experience, encouraging all qualified veterans to apply.

The role available at The Woodlands Resort involves preparing food of consistent quality and assisting in various kitchen functions. This position is hourly with a set wage of $18.00 and is not eligible for tipped or service charge compensation nor discretionary performance bonuses. Candidates in this role will play a critical part in maintaining the high standards of food presentation and taste that guests expect, following specific recipe cards, adhering to portion controls, and ensuring freshness and safety by proper storing and rotating of food items. The candidate will also operate and maintain kitchen equipment such as deep fryers, broilers, stoves, steamers, mixers, slicers, and more.

Key aspects of this position include careful attention to inventory management, controlling food costs, minimizing waste, and helping to ensure that production runs smoothly by prepping ahead according to shift needs. The role requires someone who is physically capable of handling goods weighing up to 100 pounds and can operate kitchen machinery effectively, with or without reasonable accommodation. Effective communication skills are essential for coordinating with supervisors, coworkers, and even guests when necessary. This opportunity is ideal for individuals with hotel experience or those eager to develop their career in the hospitality industry within a respected and supportive organization.