Pastry Cook, Hudson Yards

New York, NY, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $22.00

Benefits

weekly pay

Employee assistance program

Training and development opportunities

Employee Discounts

Flexible work schedules

Health Insurance

Dental Insurance

Vision Insurance

401(k) with Company Match

Paid vacation days and holidays

Paid parental bonding leave

tuition and professional certification reimbursement

Job Description

Delaware North's Patina Group is a prominent leader in the premium segment of the restaurant and catering industry, with a strong presence in New York, New York, specifically at the bustling Hudson Yards location. Patina Group is renowned for operating restaurants and managing catering and food service operations at some of the nation's most iconic venues, including Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Recently recognized as one of America's Top 25 restaurant groups by Nation's Restaurant News, Patina Group exemplifies excellence in hospitality and culinary services.

Delaware No... Show More

Job Requirements

Must be able to lift and carry up to 50 lbs
Ability to remain standing for the entire length of shift while also walking, bending, reaching, and performing other repetitive motions
Capacity to work full time hours, Monday through Friday, day shift

Job Qualifications

Beneficial to have 1-2 years pastry experience
Basic math skills with the ability to understand, calculate and follow recipe measurements
Capable of working in a fast-paced environment with a high level of attention to detail
Ability to work as a team player, following procedures and taking directions
Capacity to work full time hours, Monday through Friday, day shift

Job Duties

Follow recipes, portion sizes and to a quality standards
Keep workstations and equipment clean, organized, sanitized, and sufficiently stocked
Utilize kitchen equipment to prepare food items such as knives, slicers, pots, steamers, and ovens
Ensure proper baking temperatures are maintained and food is stored correctly
Perform opening, closing, and side work duties as instructed and according to proper guidelines

Job Location

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