Pastry Cook (Full-Time)

The AT&T Hotel and Conference Center, situated prominently in the heart of the University of Texas (UT) campus, is a distinguished establishment owned by UT Austin and managed by Compass Group North America. This full-service hotel and conference center caters to a diverse clientele, offering high-quality hospitality services in a vibrant academic environment. The AT&T Hotel is not only a centerpiece for visitors to the UT campus but also a professional hub that fosters growth and development within the hospitality industry. The organization prides itself on fostering diversity and inclusion, ensuring all associates receive fair and consistent treatment while providing equal opportunities for career growth. \n\nWe are currently seeking a dedicated and skilled Pastry Cook to join our team full-time in a daytime role at the AT&T Hotel and Conference Center. This role is essential in maintaining the high culinary standards expected by our guests, particularly in the Pastry and Bake Shop. As a Pastry Cook, your primary responsibilities will include planning, prepping, setting up, and preparing a variety of quality baked goods and desserts such as pastries, breads, ice creams, sorbets, creams, simple syrups, and jams. Additionally, you will be responsible for creating appealing displays and centerpieces that meet departmental quality standards. Cleanliness, organization, and adherence to sanitation protocols are key components of this position, ensuring a safe and efficient kitchen environment. \n\nThe role demands a thorough understanding and practical application of recipes and safety standards, as well as proficiency in food preparation and inventory control. The Pastry Cook will routinely prepare food according to Flik recipe cards, handle orders including special requests, monitor food container dates, practice stringent safety and sanitation standards, and manage food waste and costs effectively. Collaboration and communication skills are highly valued, as the Pastry Cook will assist with shift setups and prep work, maintain proper storage and labeling of food items, and respond promptly to management requests. Familiarity with kitchen operations and a flexible approach to scheduling are important for success in this dynamic position at the AT&T Hotel and Conference Center, where we prioritize quality, guest satisfaction, and continuous professional development.