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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Benefits
Paid vacation
Annual merit increases
Paid holidays
Free bus rides
Free daily meals
Lockers and locker rooms with showers
Discounted parking
Discount gift shop
Referral Bonus
Job Description
The AT&T Hotel and Conference Center, situated prominently in the heart of the University of Texas (UT) campus, is a distinguished establishment owned by UT Austin and managed by Compass Group North America. This full-service hotel and conference center caters to a diverse clientele, offering high-quality hospitality services in a vibrant academic environment. The AT&T Hotel is not only a centerpiece for visitors to the UT campus but also a professional hub that fosters growth and development within the hospitality industry. The organization prides itself on fostering diversity and inclusion, ensuring all associates receive fair and consistent treatment while providing... Show More
Job Requirements
- High school diploma or equivalent
- ability to arrive on time and when scheduled
- excellent communication skills
- flexibility concerning scheduling needs and requirements
- ability to follow safety and sanitation protocols
- experience in food preparation or baking preferred
- ability to handle multiple tasks in a fast-paced environment
- legal authorization to work in the United States
Job Qualifications
- High school diploma or equivalent
- excellent communication skills both written and verbal
- flexibility concerning scheduling needs and requirements
- ability to arrive on time and when scheduled
- preferred additional language ability
Job Duties
- Prepare food of consistent quality following Flik recipe cards
- date all food containers and rotate per standard operating procedures
- practice safety standards at all times
- bake/prepare orders as requested including special requests
- start food items prepared ahead of time without preparing over estimated needs
- practice sanitation standards and ensure perishables are kept at proper temperatures
- properly portion all items on assigned station
- control food waste, loss and usage per SOP
- assist in setting up plans and actions to correct food cost problems
- check pars for shift use and determine necessary preparation, freezer pull and line set up
- note any out-of-stock items or possible shortages
- assist in keeping buffet stocked
- assist in prep work of vegetables and condiments for next shift
- return unused food items to designated storage areas properly covered and dated
- carry out all reasonable requests by management within capabilities
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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