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Job Overview
Employment Type
Full-time
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
The Polo Club is a prestigious high-end country club known for its exceptional hospitality and exquisite culinary offerings. Located in a serene and upscale environment, The Polo Club prides itself on delivering exceptional dining experiences to its members and guests. The club features a range of fine dining venues, including à la carte and buffet dessert stations, managed by an expert culinary team dedicated to quality and innovation. As a renowned establishment in the hospitality sector, The Polo Club emphasizes professionalism, culinary excellence, and a welcoming atmosphere, making it one of the most sought-after venues for members who appreciate top-tier... Show More
Job Requirements
- Serve Safe Certification
- pastry or culinary diploma or equivalent experience
- minimum of one-year related working experience
- ability to stand for extended periods
- ability to communicate effectively in English
- ability to understand and carry out verbal and written instructions
- ability to lift and or move up to 30 pounds regularly
- basic math skills to add, subtract, multiply, and divide
- availability to work PM shift typically 2:00 PM to 10:00 PM
Job Qualifications
- Pastry or culinary diploma from a culinary or vocational school
- associate degree or equivalent from accredited college beneficial
- minimum of one-year related working experience and or training at a high-end country club, hotel or restaurant
- ability to communicate effectively in English both verbally and in writing
- basic knife skills
- knowledge of bakeshop machinery and baking procedures
- solid understanding of food preparation
- ability to multitask and work in a fast-paced environment
- ability to stand for extended periods
- ability to interact professionally and maintain effective working relationships with management, co-workers, and members
Job Duties
- Measures and mixes ingredients to form dough or batter using an electric mixer or by hand
- shapes dough for cookies, pies, and specialty pastries
- places shaped dough portions in greased or floured pans and inserts them into the oven
- adjusts drafts or thermostatic controls to regulate oven temperatures
- prepares and cooks ingredients for pie fillings, puddings, custards, and other desserts
- pours filling into pie shells and tops with meringue or cream
- mixes ingredients to make icings and decorates cakes and pastries
- blends colors for icings and for shaped sugar ornaments and decorative pieces
- assists with the preparation and distribution of desserts for all banquets, parties, and restaurants
- assists with all aspects of the pastry shop
- works independently in the absence of the Pastry Chef or Pastry Sous Chef
- communicates with members, co-workers, management, and the general public in a courteous and professional manner
- conforms to and abides by all regulations, policies, work procedures, and instructions
- exhibits and maintains a professional demeanor to reflect a positive image of The Polo Club
- performs other duties as assigned by the Pastry Chef or Pastry Sous Chef
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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