Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision Insurance
Paid Time Off
Paid parental leave
401K with match or RRSP
bonus program
Free family meal daily
Discounts at Eataly
Classes on products and Italian cuisine
Referral Bonus Program
Job Description
Eataly is the world’s largest artisanal Italian food and beverage marketplace, renowned for its commitment to authentic Italian culinary experiences. Unlike typical chain establishments, each Eataly location is unique, boasting its own character and theme that reflect the local culture and community. The mission across all locations is consistent: for guests to eat authentic Italian food at their restaurants, cafés, and to-go counters; shop a curated selection of high-quality Italian, local, and homemade products; and learn through engaging classes and the knowledgeable staff team. This immersive and educational approach makes Eataly a standout destination for lovers of Italian cuisine and culture.
The Pastry Cook role at Eataly is a vital part of the dynamic culinary team. This position involves transforming high-quality ingredients into delicious, traditional Italian pastries, desserts, and confections. Reporting to the Pastry Sous Chef and Pastry Chef, the Pastry Cook is responsible for preparing items such as tiramisu, cannoli, cookies, croissants, gelato, and other Italian desserts following strict Eataly recipes. The job entails precise adherence to portion sizes, quality standards, departmental rules, and health regulations to ensure consistent quality and safety standards.
In addition to the preparation of pastries, the Pastry Cook maintains cleanliness and sanitation by washing and cleaning all utensils, preparation equipment, and counters necessary for production. This role requires a blend of culinary skills, attention to detail, and the ability to work well within a team-oriented environment. The position offers an opportunity to work in a vibrant setting that champions Italian culinary heritage while contributing to a memorable guest experience. The role demands flexibility with scheduling, including availability during evenings and weekends, as well as the physical stamina to perform standing, walking, bending, and lifting duties throughout the workday. Eataly supports its employees with a comprehensive benefits package designed to promote work-life balance and professional growth.
The Pastry Cook role at Eataly is a vital part of the dynamic culinary team. This position involves transforming high-quality ingredients into delicious, traditional Italian pastries, desserts, and confections. Reporting to the Pastry Sous Chef and Pastry Chef, the Pastry Cook is responsible for preparing items such as tiramisu, cannoli, cookies, croissants, gelato, and other Italian desserts following strict Eataly recipes. The job entails precise adherence to portion sizes, quality standards, departmental rules, and health regulations to ensure consistent quality and safety standards.
In addition to the preparation of pastries, the Pastry Cook maintains cleanliness and sanitation by washing and cleaning all utensils, preparation equipment, and counters necessary for production. This role requires a blend of culinary skills, attention to detail, and the ability to work well within a team-oriented environment. The position offers an opportunity to work in a vibrant setting that champions Italian culinary heritage while contributing to a memorable guest experience. The role demands flexibility with scheduling, including availability during evenings and weekends, as well as the physical stamina to perform standing, walking, bending, and lifting duties throughout the workday. Eataly supports its employees with a comprehensive benefits package designed to promote work-life balance and professional growth.
Job Requirements
- Availability to work onsite with a flexible schedule often including evenings and weekends
- Ability to lift up to 50 pounds
- Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
- Ability to use a burning oven, commercial stand mixer and other pastry baking equipment
Job Qualifications
- 1+ years in a pastry preparation position
- Basic math and measuring skills
- High school diploma or equivalent
- Degree from a post-secondary culinary arts training program preferred
Job Duties
- Prepare pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts
- Follow recipes and comply with portion sizes, quality standards, department rules and procedures, and Department of Health regulations
- Wash and clean all utensils, preparation equipment and counters required for production
- Perform other duties as required or assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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