Pastry Cook - $17 - $20 - Uchiko Austin

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $17.00 - $20.00
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Dining Discounts

Job Description

Uchiko Austin is a distinguished restaurant located in the vibrant city of Austin, Texas, known for its innovative approach to Japanese cuisine and exceptional dining experiences. As part of Hai Hospitality, a renowned multi-concept restaurant group that also includes Uchi, Uchiba, and Loro, Uchiko Austin prides itself on a culture that values hospitality, creativity, and a strong work ethic. The company is committed to fostering a supportive and inclusive work environment where employees can thrive and grow their careers long-term. Uchiko offers an exciting and fast-paced workplace where team members are encouraged to develop their craft and take pride in delivering memorable experiences to guests. This dedication to quality and community makes Uchiko Austin a sought-after employer in the hospitality industry.

The Pastry Cook position at Uchiko Austin is a vital role within the kitchen team, focused on the production and preparation of desserts and pastries that complement the restaurant's dinner service. This role requires an individual with prior pastry experience who can contribute creatively and efficiently to the dessert lineup, which may involve baking, sauce preparation, plating, and maintaining kitchen standards. The shift typically runs from morning to mid-afternoon, normally between 8am and 4pm, providing a structured schedule that supports work-life balance. The pay range for this role is competitive, starting from $17 to $20 per hour based on experience, accompanied by a comprehensive benefits package to support employee well-being. Uchiko Austin is looking for team members who are passionate about pastry arts and eager to contribute to a collaborative and high-standard culinary team. Working at Uchiko means joining a company that invests in its employees by promoting from within and providing opportunities for professional growth. This position is ideal for individuals looking to enhance their pastry skills in a reputable and dynamic restaurant environment, where quality, creativity, and teamwork are paramount.

Job Requirements

  • Must be able to effectively communicate with guests and other employees
  • Detect and identify safety issues and comply with safety guidelines and standards
  • Lift and carry trays, dishes, equipment, and goods up to 50 lbs
  • Ability to stand and walk for extended periods
  • Bend, stoop, and reach to access various areas and items
  • Ability to work in a fast-paced, high-pressure environment
  • Ability to work in a variety of temperatures, both hot and cold
  • Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
  • Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
  • Maintain a neat and organized workspace, including proper storage and cleaning
  • Move quickly and efficiently to respond to customer needs
  • Ability to work in close proximity to coworkers in a crowded kitchen or serving area
  • Tolerate exposure to potential allergens and food odors
  • Maintain a professional and hygienic appearance
  • Understand directives and communicate effectively with leadership and coworkers
  • Reasonable accommodations may be made to enable qualified individuals with a disability to perform essential functions

Job Qualifications

  • Previous experience in pastry production
  • Ability to communicate effectively with team members and guests
  • Knowledge of safety and sanitation procedures
  • Ability to work efficiently in a fast-paced environment
  • Strong attention to detail
  • Physical stamina to perform kitchen duties
  • Flexibility to work morning to mid-afternoon shift

Job Duties

  • Prepare pastries and desserts for dinner service
  • Bake and perform sauce work
  • Maintain a clean and organized pastry station
  • Follow safety and sanitation guidelines
  • Collaborate with kitchen team members
  • Assist in inventory management and restocking
  • Ensure quality and presentation standards are met

Job Criteria

Experience

No experience required


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