Pastry Cook - Banquets

Spokane, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $17.50 - $21.50

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Employee wellness programs

Job Description

Spokane Tribe Resort & Casino is a premier hospitality and entertainment destination located in Washington state, known for its exceptional service, diverse gaming options, and vibrant events. The resort offers guests a unique blend of luxury accommodations, award-winning restaurants, and dynamic entertainment experiences. As a leader in the hospitality industry, Spokane Tribe Resort & Casino is committed to excellence, innovation, and cultural values that reflect the community it serves. The resort prides itself on creating a welcoming environment for both guests and employees, fostering a culture of respect, professionalism, and community engagement.

The Pastry Cook position at Spokane Tribe Resort & Casino plays a crucial role in supporting the banquet, catering, and special event operations through the preparation of freshly baked goods and desserts. Reporting to the Banquet Chef, this role is responsible for crafting a diverse range of pastries, including cakes, tarts, cookies, breads, and plated desserts, aligning with brand standards and recipe specifications. The Pastry Cook ensures that all products meet food safety requirements and maintain high-quality presentation to enhance guest satisfaction. This role demands attention to detail, proficiency in handling multiple tasks in a fast-paced environment, and the ability to produce volume baked goods without compromising quality or consistency.

As part of a dynamic kitchen team, the Pastry Cook contributes not only by baking and preparing desserts but also by helping to assemble dessert displays and buffet presentations for various events, ranging from intimate gatherings to large-scale banquets. The role also involves operating and maintaining specialized pastry equipment safely, following allergen control protocols, and supporting overall kitchen operations during peak times. Dependability, punctuality, and a professional attitude are essential attributes for success in this position.

The ideal candidate will have a minimum of two years of hands-on baking experience in high-volume environments such as hotels, resorts, or catering services. Formal pastry training is preferred but not mandatory if the candidate demonstrates equivalent skill and experience. Candidates should be willing to work varied schedules, including nights, weekends, holidays, and special events, to accommodate event timelines. Spokane Tribe Resort & Casino offers a positive and safe work environment where team members can grow their careers while upholding the highest standards of culinary excellence and guest service.

Job Requirements

High school diploma or GED
Two years of hands-on pastry and baking experience in a high-volume production environment
Formal pastry training preferred or demonstrated equivalent experience
Ability to produce baked goods and desserts in volume for banquets, catering, or high-covers service
Ability to execute standardized recipes and scale formulas accurately
Ability to handle multiple tasks in a fast-paced work environment
Willingness to work varied schedules including nights, weekends, holidays, and special events
Food handlers certification or ability to obtain upon hire
Strong attention to detail
Ability to work efficiently under pressure
Good communication skills
Ability to work independently and follow directions
Ability to adhere to food safety and sanitation standards
Ability to maintain a clean and organized workspace
Dependability and punctuality
Ability to obtain and maintain a valid gaming license

Job Qualifications

High school diploma or GED
Two years of hands-on pastry and baking experience in a high-volume production environment (banquet, catering, hotel, resort, or high-covers restaurant)
Formal pastry training preferred or equivalent demonstrated experience
Experience producing baked goods and desserts in volume for banquets, catering, or high-covers service
Demonstrated experience in executing standardized recipes and scale formulas accurately for varying event sizes
Experience performing efficiently while handling multiple tasks in a fast-paced work environment
Willing and available to work varied schedules including nights, weekends, holidays, and special events
Food handlers certification or the ability to obtain upon hire
Demonstrate strong attention to detail
Work efficiently in a fast-paced, high-volume kitchen and meet event deadlines
Follow recipes, production sheets, and prep schedules
Multitask and prioritize work effectively
Take direction and work independently when needed
Communicate clearly with team members and leadership
Maintain attention to detail and food quality standards
Demonstrate good judgment and reliability
Adapt to changing volume and production needs
Work independently, exercise sound judgment, and follow established procedures
Communicate effectively with guests, team members, and external contacts
Read, write, and speak English fluently
Maintain a positive, professional, and productive demeanor
Demonstrate strong knowledge of procedures, inventory, and equipment
Perform effectively under urgent or high-stress conditions
Move efficiently throughout the work area
Obtain and maintain a valid gaming license

Job Duties

Promote and support a culture of excellence at Spokane Tribe Resort & Casino by modeling STRC values, delivering exceptional guest service, and upholding the highest standards of professionalism and ethics
Provide exceptional guest service throughout all interactions
Prepare and bake a full range of pastry and bakery items from scratch - cakes, tortes, tarts, pies, cookies, breads, and rolls - for banquets, catering, and special events
Produce baked goods and desserts in volume to meet event deadlines without sacrificing quality, consistency, or presentation
Prepare doughs, batters, icings, fillings, glazes, ganaches, custards, and dessert sauces from scratch using standardized recipes and formulas
Scale recipes accurately and adjust production quantities for events of varying size and formality
Decorate and finish cakes, pastries, and plated desserts by hand to established presentation standards
Assemble dessert displays and buffet presentations appropriate to each event
Weigh and measure ingredients precisely
maintain batch-to-batch consistency across high-volume production runs
Manage timing and sequencing of multiple items to deliver finished products on schedule for event service
Properly handle temperature and time-sensitive products (e.g., custards, proofed and laminated items) per food-safety standards
Apply allergen-control and cross-contact practices specific to baking (nuts, dairy, eggs, gluten)
Operate and maintain pastry equipment safely, including commercial mixers, ovens, proofers, and related small wares
Portion, label, date, and store all prepared items properly, following cooling and shelf-life standards
Maintain consistent quality, presentation, and portion control
Receive and properly store food and supply deliveries
Follow all food safety, sanitation, and health department standards
Maintain a clean, organized, and sanitary prep workspace at all times
Adhere to department policies, procedures, and internal controls
Proactively identify operational issues, recommend solutions, and follow up appropriately
Demonstrate dependability and reliability by maintaining regular, punctual attendance and consistently fulfilling assigned shifts and responsibilities
Create, maintain, and facilitate a positive and safe work environment
promote healthy team member relations and report concerns to appropriate personnel
Support the banquet kitchen team as needed during service and peak periods, including assisting with food preparation, plating, cooking, dishwashing, and general kitchen duties
Perform other duties as assigned