Pastry Cook at Marriott International, Inc Saint Louis, MO

Marriott International, Inc. is a globally recognized leader in the hospitality industry, known for its dedication to exceptional service and innovative experiences. With a diverse portfolio of brands including JW Marriott, Marriott Hotels, and many others, the company offers a range of lodging options across gateway cities and distinctive resort locations worldwide. Marriott International prides itself on its commitment to creating an inclusive environment celebrating the rich blend of culture, talent, and experiences of its associates. The company is dedicated to providing equal employment opportunities and fostering an atmosphere where every team member feels valued and empowered.

Marriott Hotels, part of this vast portfolio, strives to elevate the art of hospitality by delivering thoughtful, heartfelt, and forward-thinking service to guests around the globe. The emphasis on creating wonderful hospitality experiences is central to the company’s legacy, and associates are encouraged to contribute to this mission through their unique skills and dedication. JW Marriott, a luxury brand within the Marriott family, goes even further by placing a strong focus on the well-being and growth of its associates, offering opportunities for development, recognition, and a supportive community.

The Pastry Cook role at Marriott St. Louis Grand in Saint Louis, Missouri, represents an excellent opportunity for culinary professionals seeking a full-time, non-management position with a pay rate of $15.00 per hour. As a Pastry Cook, individuals will be responsible for preparing and cooking baked foods in accordance with prescribed recipes, quality, and presentation standards. This position involves preparing ingredients by portioning, chopping, and storing them appropriately, utilizing baking and measuring tools safely and effectively.

Beyond food preparation, the Pastry Cook role requires adhering strictly to food safety handling policies, personal hygiene procedures, and sanitation and cleaning standards. The position includes responsibilities such as monitoring kitchen appliance temperatures, maintaining workstation cleanliness, and ensuring that all food served meets the company’s quality expectations. Communication skills are essential, as the role involves using professional language, following company policies, and supporting teamwork to achieve common goals.

This role demands physical endurance, including standing or walking for extended periods, lifting and moving objects up to 25 pounds, and performing repetitive movements such as bending and stooping. Selected candidates will benefit from a positive work environment focused on camaraderie among diverse co-workers and opportunities for personal and professional growth within a respected global hospitality brand. Marriott International emphasizes the importance of associate satisfaction, reinforcing that happy employees contribute to exceptional guest experiences, described as The JW Treatment™.