Pastry Cook

Everett, WA, USA|

Job Overview

Compensation

Type:

Salary

Rate:

Range $42,997.27 - $51,544.73

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Professional development opportunities

Employee Discounts

Retirement plan options

Job Description

This position is with a reputable luxury hotel and high-end catering company known for its exceptional culinary services and dedication to quality and innovation. The company prides itself on offering exquisite dining experiences that combine creativity with traditional techniques, serving a discerning clientele who expect nothing less than excellence. With a commitment to professional growth and ongoing education, this establishment fosters a culture that values attention to detail, teamwork, and culinary artistry. The environment is fast-paced yet supportive, designed for culinary professionals who are passionate about pushing the boundaries of pastry and baking excellence.

The role of Lead P... Show More

Job Requirements

Experience in high-end catering or luxury hotels
Experience as lead pastry cook
Emphasis on laminated doughs and plated desserts
Great attention to detail and creativity
Organizing and leadership skills
Commitment to professional growth and continuing education
In-depth knowledge of sanitation principles, food preparation, baking techniques and nutrition
Working knowledge of baking with ingredient limitations such as gluten-free, sugarless, vegan etc

Job Qualifications

Experience in high-end catering or luxury hotel pastry kitchens
Proven experience as a lead pastry cook
Strong skills in laminated doughs and plated desserts
Excellent organizational and leadership skills
Creative and detail-oriented approach to pastry making
In-depth knowledge of sanitation and food preparation standards
Working knowledge of baking with ingredient limitations such as gluten-free, sugarless, and vegan pastries
Certificate in culinary arts, pastry, or baking preferred but not required

Job Duties

Oversee pastry preparation and baking operations
Develop and execute creative plated desserts and laminated doughs
Manage and lead pastry team ensuring high standards of quality and hygiene
Adapt recipes to accommodate dietary restrictions such as gluten-free, sugarless, and vegan options
Maintain in-depth knowledge of sanitation principles and food safety standards
Organize workflow and inventory to optimize kitchen efficiency
Commit to ongoing professional growth and continuing education in pastry arts

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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