Pastry Cook

Boston, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $22.00

Benefits

Competitive pay ranging from $18.50-$22.50+ per hour depending on experience

Free employee assistance programs (EAP)

Flexible Schedule

Health Insurance

Dental Insurance

Vision Insurance

401(k) matching

free drinks

Generously discounted meals

opportunities for career growth

Job Description

Tatte is a renowned bakery and cafe that prides itself on delivering comfort and joy through a diverse array of freshly baked pastries, cakes, pies, breads, and other sweet treats. With a dedicated focus on quality, Tatte bakes all its products from scratch using only the finest ingredients, ensuring every bite delivers a unique and delightful experience. Known for its commitment to craftsmanship and culinary excellence, Tatte has established itself as a beloved institution for those who appreciate artisanal baking in a warm, inviting atmosphere.

At Tatte, the role of a Pastry Cook is essential to maintaining the high ... Show More

Job Requirements

Ability to stand for 8 or more hours per shift
Ability to kneel, grasp, lift, carry, and manipulate up to 50 lbs regularly
Consistent and reliable attendance
Availability to work day and late afternoon shifts during weekdays, weekends, and holidays
Flexibility to work a variety of shifts including one weekend day
Willingness to learn to operate bakery manufacturing equipment such as deck ovens, proofers, rack ovens, and fryers
Ability to multi-task in a high-volume production environment
Maintaining highest standards of product quality
Professional communication skills both written and verbal

Job Qualifications

Minimum of 1-2 years of experience in high-volume pastry or banquet production or similar environment
Demonstrated knowledge of scaling and measuring ingredients
Skilled in various pastry mixing techniques
Ability to make custards and creams
Knowledge of baking science
Experience in finishing desserts and pastries
Passion for baking with keen attention to freshness and quality
Ability to thrive in a fast-paced environment
Desire to work collaboratively as part of a team

Job Duties

Identify and select ingredients for baking
Prepare and mix dough, cookies, pies, pastries, and confections
Produce components of various items such as tarts and pies following a production schedule
Maintain cleanliness and sanitation standards for the kitchen and dish areas
Scale and measure ingredients accurately
Utilize varied mixing techniques including creaming, rubbing, whisking, folding, kneading, reverse creaming, and all-in-one methods
Finish desserts and pastries with attention to quality and presentation

Job Location

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