Job Overview
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Benefits
competitive hourly rate
Free Shift Meals
premium benefits
growth opportunities
Education Reimbursement
Generous Dining Discount
Flexible Hours
Job Description
Water Grill is a premier seafood restaurant with a rich history spanning over 25 years, located in Southern California. Renowned for its superior quality and freshness, the restaurant has been recognized by the internationally acclaimed Zagat Guide as "the best seafood in Southern California." Water Grill prides itself on delivering dazzling fish preparations and a dining experience that consistently satisfies seafood lovers in the region. The establishment emphasizes an environment that nurtures culinary craftsmanship and professional growth, with a strong company culture that values teamwork, professionalism, and a productive work atmosphere. Employees enjoy a range of benefits including free shift... Show More
Job Requirements
- Minimum of 18 years of age
- 1 year experience as a restaurant cook
- High school graduate
- Food handlers card
- Ability to satisfactorily communicate verbal and written English with guests, management and co-workers
- Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items
- Ability to maintain complete knowledge of all menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation
- Ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment
- Ability to comprehend food orders
Job Qualifications
- Minimum of 18 years of age
- 1 year experience as a restaurant cook
- High school graduate
- Food handlers card
- Ability to satisfactorily communicate verbal and written English with guests, management and co-workers
- Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items
- Ability to maintain complete knowledge of all menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation
- Ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment
- Ability to comprehend food orders
Job Duties
- Complete opening and closing duties as assigned
- Prepare necessary food items for meal period and next service
- Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas
- Cook for scheduled meal period
- Follow supervisor's instruction
- Alert Chef or Sous Chef as to any deficiencies of food items
- Notify management of any pertinent information related to shift activities
Job Location
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