Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Benefits
competitive salary
Comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resorts
Complimentary Dry Cleaning for Employee Uniforms
Complimentary employee meals
401(k) retirement plan
Job Description
Four Seasons is a world-renowned luxury hotel and resort company recognized for its commitment to exceptional guest experiences and unparalleled service. Founded on the principles of genuine care, respect, and excellence, Four Seasons has grown into a global leader in the hospitality industry, operating iconic properties across the globe and continuously setting new standards for quality and innovation. As a company, Four Seasons is powered by its people, fostering a culture that encourages personal and professional growth, teamwork, and a shared passion for delivering memorable moments to guests. Their dedication to creating a world-class employee experience underscores their belief that... Show More
Job Requirements
- Culinary education or several years of commercial cooking experience
- previous pastry kitchen experience preferably in high-volume or fine dining settings
- knowledge of pastry techniques including baking and decorating
- strong attention to detail
- ability to work effectively in fast-paced environments
- excellent communication and teamwork abilities
- legal eligibility to work in Canada
- flexible availability including mornings, afternoons, weekends, and holidays
Job Qualifications
- Culinary education is strongly preferred but several years of commercial cooking experience may substitute
- previous experience in a pastry kitchen, ideally in a high-volume or fine dining environment
- strong understanding of pastry techniques, including baking, decorating, and plating
- attention to detail, with a commitment to producing high-quality pastries and desserts
- ability to work in a fast-paced environment, managing multiple tasks effectively
- excellent teamwork and communication skills
- eligibility to work in Canada without sponsorship
Job Duties
- Clean and process raw ingredients, preparing mise-en-place and bases for pastry items
- ensure high standards of food hygiene, storage, and kitchen cleanliness
- complete Food Safe Training certification
- prepare consistent, high-quality pastry items per guest orders, following recipe and presentation standards
- set up and maintain workstation for breakfast, lunch, or dinner service, prepping only what is needed
- operate, maintain, and clean kitchen equipment such as fryers, stoves, and mixers
- label, rotate, and store perishables properly, checking stock levels and noting shortages
- minimize food waste, adhering to food cost and usage policies
- communicate with the Pastry Chef, contributing to menu development and recipe creation
Job Location
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