Pastry Cook 2 - Caribe Royale Orlando Hotel

Orlando, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

employee discount

Retirement Plan

Training and Development

Employee assistance program

flexible scheduling

Job Description

The Pastry Cook 2 position is an exciting opportunity within a reputable resort environment, known for delivering exceptional culinary experiences to guests. This position calls for a dedicated professional with substantial experience in pastry arts and food preparation. The company is committed to maintaining high standards in quality, presentation, and sanitation and operates with a strong focus on guest satisfaction and operational excellence. As part of a team that values teamwork, safety, and professionalism, the Pastry Cook 2 plays a vital role in upholding the brand's reputation by preparing high-quality pastry items consistently according to recipes and established standards.
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Job Requirements

Professional demeanor appropriate for a resort environment
Able to handle a multitude of tasks in an ever-changing environment
Bake pastry items according to pre-established recipes
Follow all standardized recipes and maintain consistency
Requires good communication skills, both verbal and written
Effective at listening to, understanding, and clarifying the concerns and issues raised by associates and guests
A food handling certification must be completed within the first 90 days of employment
Physical agility and ability to move quickly in confined spaces
Requires standing, walking, reaching and bending throughout shift
Ability to push and/or pull 100 lbs
Ability to lift up to 50 lbs
Stand or walk for extended periods of time
Work in areas of high heat and humidity

Job Qualifications

High school diploma or GED
Culinary certification or degree preferred
Minimum of 2 years of culinary experience
Ability to communicate in the English language
Knowledge of proper chemical handling, cleaning techniques and use of equipment and machinery
Willing to work flexible schedules including holidays and weekends
Ability to multi-task and think clearly in high stress and intense situations

Job Duties

Approach all interactions with guests and associates in a friendly, service-oriented manner
Always comply with the hotel's standards and regulations to encourage safe and efficient hotel operations
Follow occupational health & safety regulations
Maintain refrigerators and kitchen in clean, organized manner with all food items labeled and dated to facilitate the necessary production to achieve company goals
Keep production of food at an adequate level, which does not result in excessive leftovers and waste
Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist, establishing priority items

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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