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Pastry Cook 2

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $28.05
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Work Schedule

Standard Hours
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Benefits

health benefits
Pension Plan
monthly fitness reimbursement
Qualified parking and transit program
Paid Time Off
discounted colleague rate room nights
Complimentary Meals
on-site bike rack

Job Description

Park Hyatt Chicago is a distinguished luxury hotel located in the heart of Chicago, renowned for its sophisticated and world-class hospitality services. As part of the global Hyatt brand, Park Hyatt Chicago offers guests an unparalleled experience that combines modern elegance, impeccable service, and prime location overlooking the city and Lake Michigan. The hotel is home to NoMI, a celebrated dining destination recognized for its refined culinary experience. NoMI emphasizes contemporary cooking techniques paired with seasonal, locally sourced ingredients to deliver elevated cuisine in a refined yet approachable atmosphere. The restaurant also boasts a pastry program of equal caliber, creating memorable sweet experiences through delicately crafted desserts, breads, viennoiserie, and seasonal confections that complement the overall guest dining experience. Park Hyatt Chicago is dedicated to innovation, excellence, and nurturing culinary talent within a supportive and dynamic environment.

The role of a Pastry Cook 2 at NoMI, within Park Hyatt Chicago, presents an exciting opportunity for skilled culinary professionals who are passionate about the art of pastry and dessert creation. This position is key to maintaining the high standards of excellence and creativity expected in a Forbes-rated luxury hotel setting. As a member of the pastry kitchen, the Pastry Cook 2 will focus on producing elegant and precise pastry items, including plated desserts, breakfast pastries, house-made breads, amenities, and banquet productions. The role demands a strong technical foundation, a refined eye for detail, and the ability to work independently and collaboratively within a fast-paced environment. This position offers a competitive hourly wage of $28.05, with eligibility for overtime and premium pay, reflecting the high level of expertise and dedication required. The pastry team at Park Hyatt Chicago values continuous learning, craftsmanship, and artistry, providing an ideal environment for culinary professionals seeking to advance their careers and contribute to a prestigious establishment that prides itself on creating exceptional dining experiences. Hyatt’s commitment to its people promotes a culture where employees can thrive, discover new opportunities, and be part of a community that values warmth, empathy, and respect. The benefits package includes health benefits, pension plans, paid time off, fitness reimbursements, and perks such as discounted room rates, complimentary meals, and an on-site bike rack, underscoring the company’s dedication to enhancing both the professional and personal lives of its employees.

Job Requirements

  • High school diploma or equivalent
  • Minimum of 2 years experience in pastry or culinary arts
  • Ability to work flexible hours including weekends and holidays
  • Physical stamina to stand for extended periods and perform kitchen tasks
  • Strong technical skills in pastry preparation
  • Good organizational and time management abilities
  • Willingness to learn and adapt in a fast-paced environment

Job Qualifications

  • Previous experience in pastry arts or fine dining hospitality
  • Demonstrated skill in pastry preparation and presentation
  • Ability to work efficiently in a high-end culinary environment
  • Passion for culinary craftsmanship and continuous learning
  • Strong attention to detail and consistency
  • Effective communication and teamwork skills
  • Familiarity with food safety regulations

Job Duties

  • Prepare a variety of refined pastry items including plated desserts, breakfast pastries, breads, and banquet production
  • Support daily mise en place and ensure service execution meets high standards
  • Maintain cleanliness and organization of the pastry kitchen at all times
  • Operate with minimal supervision while demonstrating strong technical ability
  • Collaborate with a skilled pastry team to uphold the quality and creativity of all offerings
  • Assist in managing inventory and ingredients to prevent waste
  • Uphold food safety and hygiene standards consistently

Job Criteria

Experience

Mid Level (3-7 years)


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