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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $23.22 - $26.08
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
retirement savings plan
basic life insurance
Paid vacation
paid sick days
Paid new child leave
Paid holidays
Paid Family Bonding Time
Adoption assistance
Free room nights
discounted room rates
Tuition Reimbursement
free meal during workday
Employee stock purchase plan
Retail Discounts
growth potential
Job Description
Oribu Restaurant is a brand-new, design-forward dining destination located inside the prestigious Grand Hyatt Washington. As part of a world-class hotel, Oribu combines elevated culinary experiences with a modern ambiance, making it a standout spot for both locals and visitors seeking an exceptional dining environment. This establishment prides itself on innovation, artistry, and a commitment to quality, setting a new standard for food and service in the capital. The restaurant embodies a high-energy atmosphere catering to lunch and dinner guests, offering a menu that skillfully balances classic and contemporary flavors.
The Pastry Cook role at Oribu offers a unique o... Show More
The Pastry Cook role at Oribu offers a unique o... Show More
Job Requirements
- Experience working in the pastry area of a professional kitchen
- Refined verbal communication skills
- Understanding of professional cooking and knife handling skills
- High punctuality, accountability, willingness to learn and professionalism
- Flexible availability to work any day including weekends and holidays
- Ability to move quickly, stand, walk, stoop, kneel, push, pull, lift
- Positive energy and ability to adjust as business dictates
- Ability to assist colleagues and work as part of a team
Job Qualifications
- Experience working in the pastry area of a professional kitchen is strongly preferred
- Refined verbal communication skills
- Understanding of professional cooking and knife handling skills
- A high sense of punctuality, accountability, willingness to learn, and professionalism
- Flexible availability to work any day including weekends and holidays
- A true desire to satisfy the needs of others in a fast-paced environment
- Ability to move quickly, stand, walk, stoop, kneel, push, pull, lift, etc.
- Positive energy and ability to adjust as business dictates
- Readiness to assist a colleague and work as part of a team
Job Duties
- Prepare all food and baked items as directed in a sanitary and timely manner
- Follow recipes, portion controls, and presentation specifications as set
- Ensure all ingredients are in stock and communicate ordering needs
- Understand and complete requisition sheets
- Demonstrate a high level of cleanliness in workstation and appearance
- Assist with cleaning, sanitation, and organization of kitchen, walk-in coolers/freezers, and storage areas
- Watch for and identify spoilage in product
- Keep accurate temperature records
- Operate a variety of kitchen equipment
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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