PASTRY COOK 2

Oribu Restaurant is a brand-new, design-forward dining destination located inside the prestigious Grand Hyatt Washington. As part of a world-class hotel, Oribu combines elevated culinary experiences with a modern ambiance, making it a standout spot for both locals and visitors seeking an exceptional dining environment. This establishment prides itself on innovation, artistry, and a commitment to quality, setting a new standard for food and service in the capital. The restaurant embodies a high-energy atmosphere catering to lunch and dinner guests, offering a menu that skillfully balances classic and contemporary flavors.

The Pastry Cook role at Oribu offers a unique opportunity to join the opening team of this exciting concept. This position is geared towards a creative and passionate culinary professional who delights in crafting bold, beautifully presented desserts that push traditional pastry boundaries into modern territory. The ideal candidate will be both an artist and a technician, comfortable working in a fast-paced kitchen environment and eager to contribute to building a standout dessert program from day one. You will be responsible for preparing baked goods and desserts that meet Oribu’s high standards for flavor, quality, and presentation. This role requires someone who is detail-oriented, organized, and committed to cleanliness and proper food safety practices.

Flexibility is key for this role, as the Pastry Cook must be available to work any day of the week, including weekends and holidays, ensuring seamless kitchen operations and excellent service delivery at all times. Compensation starts at an hourly rate of $23.22, which increases to $26.08 after six months, reflecting the value placed on experience and performance. This is an excellent opportunity for those looking to grow their skills in a collaborative and creative environment, with potential for professional advancement within the Grand Hyatt brand and beyond. Joining Oribu means becoming part of a team dedicated to culinary excellence and guest satisfaction, where your work will truly make a statement.