Pastry Cook

The Henry is a distinguished part of Fox Restaurant Concepts, a pioneering culinary group established in 1998 that continues to grow and innovate in the restaurant industry. Renowned as the ultimate neighborhood dining destination, The Henry captures a unique blend of casual elegance through its diverse menu and warm, inviting atmosphere. This establishment prides itself on delivering a memorable culinary experience that emphasizes quality, creativity, and community. Situated within the greater Phoenix area, The Henry has made a name for itself by blending approachable sophistication with a vibrant dining environment, making it a sought-after place for both patrons and employees alike.

The role of Pastry Cook at The Henry offers a fantastic opportunity for culinary professionals who thrive in a high-volume, fast-paced kitchen setting. The position promises killer earning potential, with a competitive hourly wage ranging between $18.00 and $21.00. Employees working a minimum of 25 hours weekly can also access a comprehensive benefits package, including medical, dental, and vision coverage, reinforcing the company’s commitment to the well-being of its team members. Additional perks include a generous 35% dining discount at all Fox Restaurant Concepts locations, plus exclusive discounts at The Cheesecake Factory and North Italia, catering to a lifestyle enriched by great food and community engagement. The Henry values flexibility, supporting varied schedules and offering tuition reimbursement, making it an excellent choice for those pursuing both personal and professional growth. The career trajectory within The Henry and the broader Fox Restaurant Concepts family presents clear opportunities for advancement and skill development.

The ideal candidate for the Pastry Cook position must bring at least one year of experience working with high-volume, scratch desserts and baking, with a preference given to those skilled in lamination techniques. This role requires excellent communication skills, physical endurance for standing for long periods, and the ability to lift weights up to 25 pounds. Precision and attention to detail are crucial, as is the capability to work efficiently and calmly amidst the dynamic demands of a bustling kitchen. Responsibilities include preparing bread and pastry recipes from scratch, portioning products precisely, and adhering strictly to food safety and sanitation standards. The successful candidate will demonstrate reliability by maintaining availability for weekend and holiday shifts and stepping in as needed to support operational consistency. Hiring is conducted through walk-in interviews Monday to Friday, 2:00 pm to 4:00 pm at their Phoenix location, offering an immediate start for qualified applicants.

Fox Restaurant Concepts, including The Henry, operates as an Equal Opportunity Employer and participates in E-Verify, ensuring that all team members meet the eligibility requirements to work in the United States. This inclusive, forward-thinking company cultivates a respectful and supportive workplace culture, putting excellence, innovation, and employee welfare at the forefront of its mission. Joining The Henry as a Pastry Cook is not just a job; it’s a pathway to a rewarding career within a renowned culinary group whose success is built on passion and expertise.