Pastry Cook

Kissimmee, FL, USA|

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $14.00 - $24.00

Benefits

Restaurant Discounts

Employee assistance program

Paid vacation

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Accident protection

critical illness insurance

Domestic Partner Benefits

401(k)

Job Description

Summer House on the Lake is a vibrant and popular dining establishment located in Disney Springs, Florida, renowned for its California-inspired menu that highlights simple, seasonal ingredients sourced specifically from the local Florida market. This full-service restaurant features a warm and inviting atmosphere filled with bright and airy vibes, making it an ideal destination for a variety of occasions, including date nights, family gatherings, and brunch with friends. The restaurant boasts three unique outdoor patios, one of which overlooks the stunning Lake Buena Vista, adding a picturesque backdrop that enhances the overall dining experience.

Summer House on the Lake also includes The Cookie Bar, an in-house bakery counter famous for its exquisite cookies and baked goods that perfectly complement the brand's culinary style. In addition to delicious menu offerings, the establishment presents an extensive wine list and handcrafted cocktail selections, including both alcoholic and nonalcoholic to-go drinks on tap, allowing guests to enjoy refreshing beverages throughout the Disney Springs property. Operating daily for lunch and dinner service, with weekend brunch available on Saturdays and Sundays, the restaurant is committed to providing exceptional food and service in a relaxing and aesthetically pleasing environment.

The Pastry Cook position at Summer House on the Lake is a vital role responsible for assisting in the preparation, production, and presentation of the restaurant's baked goods, pastries, and desserts. Pastry Cooks work closely with culinary team members to ensure that each item meets high-quality standards and adheres to recipes or special guest requests. This role demands a high level of skill, attention to detail, and the ability to work efficiently in a fast-paced, busy kitchen environment. Pastry Cooks must also be adept at multitasking, maintaining safety and sanitation guidelines, and communicating effectively with colleagues and management.

This position requires flexibility to work various hours, including shifts on weekends, reflecting the restaurant's operational schedule. Physical demands include standing and walking for entire shifts, lifting and moving moderate weights, and working in conditions that may involve variable noise and temperature levels within confined spaces. The role also includes responsibilities such as following portion control guidelines, monitoring inventory and food safety procedures, and supporting the restaurant's commitment to excellent guest experiences through teamwork and professionalism.

Summer House on the Lake offers a supportive work environment with multiple benefits designed to promote employee health and wellness, including medical, dental, and vision insurance, paid vacation for qualifying employees, and mental health resources. Candidates passionate about culinary arts, particularly pastry and baking, and who thrive in dynamic, collaborative settings will find this opportunity rewarding and enriching. This job is a fantastic chance for those looking to develop their pastry skills and contribute to a beloved dining destination within the Disney Springs community.

Job Requirements

High school diploma or equivalent preferred
Previous experience in a pastry cook or baking role
Ability to stand and walk for extended periods
Physical ability to lift up to 50 pounds
Availability to work flexible hours including weekends
Knowledge of food safety and sanitation practices
Good communication skills
Ability to work in a fast-paced environment

Job Qualifications

High school diploma or equivalent preferred
Previous experience in a similar pastry cook or baking role beneficial
Knowledge of baking techniques and food safety standards
Ability to follow recipes precisely and maintain quality
Strong communication skills
Ability to work collaboratively in a team environment
Ability to multitask and work under pressure
Flexibility to work various shifts including weekends

Job Duties

Prepare, produce and present pastries,baked goods and/or desserts according to prescribed recipes and/or special requests
Available to work a variety of hours, days and shifts, including weekends
Safely and effectively use and operate all necessary tools and equipment, including knives
Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
Ability to multi-task calmly and effectively in a busy, stressful environment
Work in a confined, crowded space of variable noise and temperature levels
Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
Follow all prescribed portioning controls and par levels
Maintain food safety and quality standards
Ability to read a thermometer correctly and efficiently
Communicate any food delays or issues to Coordinator
Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
Accurately account for all items coming out of the station
Understand and follow the food allergy procedure and special orders/restrictions
Comply with all safety and sanitation guidelines and procedures
Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
Get along well with others and be a team player
Other duties will be assigned as needed