Pastry Cook

The Lido House Autograph Collection is part of Marriott International, a globally recognized name in the hospitality industry known for its dedication to exceptional guest experiences and innovative employee development programs. Located in Newport Beach, California, the Lido House is a distinguished four and five-star independent hotel offering unique and memorable experiences shaped by quality, originality, and bold character. This establishment is part of Marriott's Autograph Collection, which stands out for its portfolio of distinctive hotels designed to attract The Individualist consumer—travelers who seek unique personal narratives through their journeys. Joining the Lido House means becoming part of a dynamic team committed to hospitality excellence and fostering an inclusive environment where diverse backgrounds, talents, and experiences are celebrated. Marriott International ensures equal opportunity employment that values diversity and inclusion, providing all associates with access to opportunities for growth and advancement. The Lido House's partnership with Rouxbe Cooking School exemplifies its commitment to employee development, offering culinary associates access to engaging, self-paced online training that enhances culinary skills applicable on the job.

This part-time, non-management Food and Beverage Culinary Associate position offers an hourly wage of $29.20. The role involves preparing and cooking food following strict recipes, quality, and presentation standards while adhering to food safety and hygiene protocols. Culinary associates will engage in activities such as portioning, chopping, baking, and preparing ingredients using a variety of kitchen tools and appliances. They are responsible for maintaining the cleanliness and sanitation of the kitchen environment, setting up and breaking down workstations, and monitoring food quality throughout shifts. This role requires compliance with company policies regarding safety, security, personal appearance, confidentiality, and customer service etiquette. Physical demands include the ability to lift objects up to 25 pounds, navigate various surfaces, and sustain prolonged periods of standing or walking. The position supports team collaboration, encouraging positive communication and mutual goal achievement. With no supervisory responsibilities and preferred qualifications including a high school diploma or GED and less than one year of related experience, this opportunity is ideal for individuals seeking to grow their culinary career within a prestigious hospitality brand while benefiting from robust training and a supportive work environment. Marriott's commitment to fostering growth and inclusivity makes this role an excellent entry point for culinary professionals aiming to develop their skills and advance their careers in a vibrant, guest-focused setting.