Pastry Cook

We are a full-service, employee-owned experiential caterer and hospitality group committed to creating remarkable experiences for our clients while fostering a collaborative, engaged, and empowered workforce. With a focus on delivering exceptional culinary and hospitality services, our company prides itself on upholding the highest standards of quality, innovation, and customer satisfaction. As a 100% employee-owned company, we believe in investing in our team members, encouraging professional growth, and nurturing a workplace culture built on respect, trust, and shared success. We measure our achievements not only through business growth but also through the cultivation and development of our people, making our company a unique and rewarding place to work.

The Pastry Cook role is a vital position within our culinary team. If you are detail-oriented, creative, and passionate about pastry, this job offers an exciting opportunity to thrive in a fast-paced kitchen environment. You will take pride in precision, presentation, and consistency while working with a diverse variety of desserts, breads, and specialty items. This role is perfect for individuals who enjoy collaboration and bring a team-oriented mindset to every shift.

As a Pastry Cook, your primary responsibilities include planning, prepping, baking, and presenting a wide range of pastries and desserts. You will be expected to maintain the highest standards of quality and sanitation at all times. Your duties include preparing plated desserts, managing buffets, baking breads, and executing specialty menus. Additionally, you will support offsite events through careful preparation and organization, ensuring seamless execution and client satisfaction.

The position requires strict adherence to recipes and portioning standards to guarantee consistent product quality. Maintaining a clean and efficient workspace is essential for workflow and safety in the kitchen. You will operate specialized pastry equipment such as ovens and mixers safely and effectively, showcasing your technical skills.

A strong emphasis is placed on compliance with federal, state, and local food safety and sanitation regulations, ensuring the utmost health standards in every aspect of your work. You will also work with special dietary requirements, including vegan and gluten-free options, highlighting your adaptability and knowledge of inclusive culinary practices.

Inventory management is another integral part of your role, requiring you to monitor kitchen stock levels and communicate any shortages or equipment issues promptly to the chefs. Furthermore, maintaining positive guest and team relations is crucial, with expectations for professional, dependable, and enthusiastic interaction. Resolving issues swiftly to ensure satisfaction reflects your commitment to excellence and teamwork.

This part-time, hourly position offers a competitive pay range of $18 to $20 per hour. We also provide comprehensive group health benefits, paid vacation and sick time, holiday pay, and a 401k retirement plan for eligible employees. With a supportive work environment and employee-ownership structure, this role not only offers a fulfilling career path but also the chance to be part of a company where every team member's contributions are valued and rewarded. Join us to grow together as a professional and as a team member, stepping into a position that celebrates creativity, precision, and passion in the delightful world of pastries.