Pastry Cook

HHM Hotels is a renowned hospitality company committed to delivering exceptional guest experiences through outstanding service and quality. As a dynamic and growing hotel brand, HHM Hotels prides itself on its dedication to excellence, sustainability, and fostering a positive and inclusive work environment. The company adheres to core values that emphasize the importance of people, service, and excellence, creating a thriving workplace where employees are valued and empowered. HHM Hotels operates with a strong focus on sustainability, highlighted by their EarthView program, which underlines their commitment to environmental responsibility. The hotels offer diverse opportunities for career growth and development within the hospitality industry, encouraging team members to advance and excel in their fields. HHM Hotels is an equal-opportunity employer, ensuring a respectful and supportive workplace free from discrimination based on race, color, gender, and other protected categories.

The Pastry Cook position at HHM Hotels plays a crucial role within the culinary team, responsible for preparing high-quality pastries and baked goods according to established recipes and standards. This role demands dedication to culinary excellence, maintaining food safety and sanitation standards at all times. The pastry cook collaborates with kitchen staff to prepare a variety of baked items for the a la carte restaurant, brunch service, and banquet events. The position requires skill in setting up the workstation with necessary tools, equipment, and ingredients, as well as baking breads, rolls, and other items to perfection. Attention to detail and food presentation are key factors, alongside adherence to safety protocols including proper food handling and cleanliness of work areas. The role also involves contributing to guest satisfaction by ensuring the quality of all pastry products and participating in sustainability efforts as part of the EarthView program. Pastry Cooks at HHM Hotels have a clear career progression path, with potential advancement to Pastry Chef, Executive Pastry Chef, and eventually Food and Beverage Director roles. This position typically involves a variable work schedule, including holidays, weekends, and alternate shifts, and requires physical stamina for extended periods of standing, as well as lifting and bending. By joining HHM Hotels as a Pastry Cook, individuals will become part of a passionate and service-driven team dedicated to culinary craftsmanship and guest delight.