Pastry Cook

Located in San Antonio, Texas, the Tower of the Americas is a renowned landmark featuring a variety of dining and entertainment options. Within this celebrated venue, we operate a fine dining restaurant that offers guests an exceptional culinary experience in an upscale setting. Landry's Inc. is the parent company, known for its commitment to excellence, employee development, and delivering quality food and service. We pride ourselves on a dynamic and respectful work atmosphere where diversity and inclusion are fundamental values. As part of Landry's extensive network of restaurants and hospitality businesses, this location exemplifies high standards and innovative dining experiences that draw visitors from across the region and beyond.

The role of Pastry Cook at our upscale fine dining restaurant in the Tower of the Americas is an exciting opportunity for culinary professionals eager to advance their careers in a respected and supportive environment. This is not simply another job; it is joining a winning team dedicated to exceeding guest expectations from the moment they enter our restaurant. The Pastry Cook will focus on the precision and artistry involved in creating exceptional desserts and baked goods that complement our overall menu. This position requires an individual with a passion for exceptional food quality, creativity in pastry preparation, and the ability to work efficiently during busy service periods.

We offer structured programs for ongoing training and career advancement, understanding that the growth of our staff contributes directly to our overall success. Our employees are our greatest asset, and their development is a priority. This position offers a competitive starting wage of $18.00 per hour and is a restaurant hourly employment opportunity based in San Antonio. While this role does not earn tips, the comprehensive benefit plans and supportive work environment make it a rewarding place to build your culinary career.

At our location, you will benefit from unparalleled training and development programs that help refine your skills and introduce you to the latest trends and techniques in pastry arts. We provide generous employee discounts on dining, retail, amusements, and hotel services, enhancing your overall experience as a team member. We emphasize flexible scheduling to accommodate your personal and professional commitments along with multiple benefit plans designed to suit various needs.

Our culture promotes paid time off or paid sick leave, depending on your location, and offers opportunities for growth within the company. We are proud of our community involvement through Landry's League volunteer initiatives and believe in fostering a positive, respectful work environment where every team member feels included and valued. Joining us means being part of a company that lives its core values, including being friendly, accommodating, inclusive, and respectful. If you are passionate about pastry cooking in a fast-paced, guest-oriented setting and desire to grow your career with a supportive team, this opportunity at the Tower of the Americas restaurant is the right fit for you.