Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.25 - $19.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Uniform allowance
Job Description
The Village Dallas is a prestigious hospitality establishment known for its commitment to excellence and culinary innovation. Operating as a distinguished restaurant, The Village Dallas prides itself on creating exceptional dining experiences that blend quality, creativity, and outstanding service. Situated in one of the vibrant areas of Dallas, it offers a welcoming and sophisticated environment that appeals to both locals and visitors seeking memorable meals and impeccable hospitality.
The Village Dallas is currently seeking an experienced Pastry Chef to join its dedicated culinary team. This role is integral to maintaining the high standards the establishment is known for by delivering delicious, visually appealing desserts, pastries, and other sweet goods. The ideal candidate will not only bring extensive baking skills but also a strong passion for culinary arts, particularly in pastry and dessert preparation. As a Pastry Chef here, you will be entrusted with creating high-quality treats while innovating new recipes that captivate the palate and elevate the restaurant's dessert offerings.
The position involves a blend of creativity and operational oversight, ensuring that food preparation is both technically sound and economically efficient. You will play a key role in inventory control, ordering supplies, and maintaining food safety and hygiene standards in the kitchen. By working closely with the food and beverage team, the Pastry Chef helps establish menu prices and manages portion control, contributing to The Village Dallas’s overall success and reputation.
This is a full-time role that offers an opportunity to work in a fast-paced, dynamic environment where discipline, organization, and leadership abilities are highly valued. The Village Dallas fosters a culture of continuous learning and growth, encouraging all team members to enrich their professional knowledge continually. Aspiring pastry chefs will find this role rewarding as it allows them to apply their skills and creativity in an inspiring setting while adhering to strict health and safety regulations.
If you have proven experience as a Pastry Chef and good knowledge of pastry arts, ingredient limitations, and baking techniques, this is your chance to be part of an esteemed culinary team. Join The Village Dallas and be a vital part of creating enticing sweet dishes that complement a remarkable dining experience, ensuring every guest leaves with a lasting impression of culinary delight.
The Village Dallas is currently seeking an experienced Pastry Chef to join its dedicated culinary team. This role is integral to maintaining the high standards the establishment is known for by delivering delicious, visually appealing desserts, pastries, and other sweet goods. The ideal candidate will not only bring extensive baking skills but also a strong passion for culinary arts, particularly in pastry and dessert preparation. As a Pastry Chef here, you will be entrusted with creating high-quality treats while innovating new recipes that captivate the palate and elevate the restaurant's dessert offerings.
The position involves a blend of creativity and operational oversight, ensuring that food preparation is both technically sound and economically efficient. You will play a key role in inventory control, ordering supplies, and maintaining food safety and hygiene standards in the kitchen. By working closely with the food and beverage team, the Pastry Chef helps establish menu prices and manages portion control, contributing to The Village Dallas’s overall success and reputation.
This is a full-time role that offers an opportunity to work in a fast-paced, dynamic environment where discipline, organization, and leadership abilities are highly valued. The Village Dallas fosters a culture of continuous learning and growth, encouraging all team members to enrich their professional knowledge continually. Aspiring pastry chefs will find this role rewarding as it allows them to apply their skills and creativity in an inspiring setting while adhering to strict health and safety regulations.
If you have proven experience as a Pastry Chef and good knowledge of pastry arts, ingredient limitations, and baking techniques, this is your chance to be part of an esteemed culinary team. Join The Village Dallas and be a vital part of creating enticing sweet dishes that complement a remarkable dining experience, ensuring every guest leaves with a lasting impression of culinary delight.
Job Requirements
- Proven experience as pastry chef, baker or relevant role
- Great attention to detail and creativity
- Organizing and leadership skills
- Willingness to replenish professional knowledge
- In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
- Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
- Certificate in culinary arts, pastry-making, baking or relevant field
Job Qualifications
- Proven experience working as a pastry chef in a fast-paced kitchen environment
- Able to follow recipes and instructions accurately
- Good knowledge of pastry arts and ingredients
- Confident culinary techniques and skills
- Good sense of planning and preparation for the day ahead
- Diligent and meticulous in making and receiving orders
- Strong organizational and time management skills
- Punctual and discipline to ensure optimal work performance
Job Duties
- Ensures that food preparation is economical, technically correct and within budgeted labor cost goals
- Ensures that high standards of hygiene, cleanliness and safety are maintained throughout all kitchen areas at all times
- Controls inventory by reviewing and evaluating usage reports
- analyzing variances
- taking corrective actions
- Responsible for daily/weekly ordering of all food and supplies
- Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures
- Implements measures to minimize food costs, exercises portion control for all items served and works with F & B team in establishing menu selling prices
- Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner
- Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs
- Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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