Pastry Cook

Eataly is the world’s largest artisanal Italian food and beverage marketplace, known for its unique approach that combines authentic Italian culinary traditions with a vibrant marketplace experience. Unlike a traditional chain, each Eataly location carries its own distinct character and theme, tailored to reflect local tastes and culture while maintaining the core commitment to delivering quality and authenticity. The establishment prides itself on offering guests an immersive experience where they can eat, shop, and learn. Guests can indulge in authentic Italian cuisine at restaurants, cafes, and to-go counters, shop for a curated selection of high-quality Italian, local, and homemade products, and participate in educational classes that deepen their appreciation and understanding of Italian food and culture. Eataly’s team members play a key role in this mission by sharing their product knowledge and passion with customers.

The role of Pastry Cook at Eataly is a vital position within the culinary team, responsible for crafting exquisite Italian pastries that reflect the brand’s dedication to high-quality ingredients and traditional recipes. Reporting to the Pastry Sous Chef and the Pastry Chef, the Pastry Cook will prepare a variety of Italian desserts including pastries, tiramisu, cannoli, cookies, croissants, and gelato. This position demands meticulous attention to detail, adherence to established recipes, and compliance with portion sizes and quality standards. The Pastry Cook will uphold strict hygiene and safety procedures, ensuring all equipment and preparation areas meet Department of Health regulations. Flexibility, teamwork, and a passion for Italian pastry arts are essential for success in this role. The position offers an hourly pay range of $19 to $21, with a flexible schedule that may include evenings and weekends, making it suitable for those who thrive in a dynamic, fast-paced environment. Working onsite, the Pastry Cook will also have access to comprehensive benefits and opportunities for personal growth through classes and product knowledge development. This role is ideal for those with a minimum of one year experience in pastry preparation who seek to engage deeply with Italian cuisine in a supportive and enriching marketplace setting.