Pastry Cook

Root Down is a pioneering establishment in the modern Denver dining scene, widely recognized for its farm-centric dining philosophy and commitment to showcasing eclectic, globally-influenced seasonal cuisine. This restaurant stands out by placing a strong emphasis on organic and locally sourced ingredients, crafting menus that not only celebrate freshness and sustainability but also bring diverse culinary traditions to life. As a staple in the Denver community, Root Down offers a unique dining experience that caters to both casual neighborhood bites and sophisticated, signature meals. The ambiance reflects a thoughtful blend of cozy comfort with sophisticated aesthetics, featuring vintage accents and a spacious four-season patio that provides stunning views of the Denver skyline, making it a must-visit destination for locals and visitors alike.

Root Down seeks to hire passionate and skilled pastry professionals to join their kitchen team. This role is integral to maintaining the high culinary standards and innovative menu that the restaurant is known for. Candidates will be engaged in a high-volume kitchen environment where multitasking, prioritization, and effective time management are crucial. The position offers a base wage of $19.29 per hour plus tips shared through a tip pool system, with an average earning potential between $24 and $28 per hour within the first year, increasing with experience and proficiency. This compensation structure reflects the restaurant's commitment to rewarding talent and dedication.

The pastry role at Root Down requires a strong knowledge of current dessert and pastry preparation, production, and baking techniques, including the use of alternative flours and sweeteners. The successful candidate must demonstrate a willingness to explore a variety of cuisines, techniques, and styles, reinforcing the restaurant's globally influenced culinary ethos. Committed to sustainable kitchen practices, pastry chefs at Root Down contribute to the broader mission of environmental responsibility through their work. The restaurant supports personal growth and development, seeking individuals with a mindset geared toward learning and collaboration. Physical stamina and the ability to manage the physical demands of the kitchen, including lifting over 20 pounds multiple times per shift and maintaining energy throughout long shifts, are essential.

Root Down is not only dedicated to excellence in food but also to fostering a supportive and rewarding work environment. Employees enjoy a comprehensive benefits package that includes medical, dental, and vision insurance options after six months of eligibility, life insurance, a 401(k) with a 4% safe harbor match post one year of employment, and an Employee Stock Ownership Plan with share vesting based on tenure. Additional perks include paid leave, employee discounts, family meals during shifts, and a wellness benefit called JOON, all designed to support health, well-being, and job satisfaction. This role offers those passionate about pastry arts a dynamic opportunity to grow within a respected and community-oriented establishment, contributing to a culinary legacy while advancing their career in a nurturing environment.