Pastry Cook

Zuma is a contemporary Japanese restaurant collection inspired by the dynamic Izakaya dining style, renowned for its innovation and vibrant atmosphere. With four locations across North America's most iconic cities—Miami, New York, Las Vegas, and Boston—Zuma has established itself as an icon in the hospitality industry. Each venue embodies a commitment to excellence and consistently elevates guest experiences by combining exquisite cuisine with sophisticated and welcoming environments. The restaurant is part of the Azumi collection, a globally recognized brand known for delivering exceptional culinary journeys and unforgettable dining moments.

The role of a Pastry Cook at Zuma is a vital position within our dynamic kitchen team. As a Pastry Cook, you will be responsible for preparing a wide variety of pastries, desserts, and baked goods that not only delight our guests but also uphold the high standards for which Zuma is celebrated. Working closely with the Head Pastry Chef and the broader culinary team, you will contribute to creating the exceptional desserts that complement Zuma's innovative Japanese menu. This position demands precision, creativity, and passion for the art of pastry-making.

At Zuma, we pride ourselves on fostering a vibrant community where energy flows from our signature Robata grills and where our core values guide every action. These values include honoring mastery by paying attention to detail and striving for perfection, supporting each other to bring out the best in every team member, and embracing energy and positivity in all our endeavors.

In this role, you will assist in the preparation and production of diverse pastry creations by following established recipes and guidelines. Your tasks will include executing precise measurements, techniques, and presentation standards to ensure consistency and quality in every item you produce. You will prepare and assemble components for plated desserts, including sauces, creams, garnishes, and accompaniments, as well as bake, decorate, and finish pastries with a keen eye for detail.

The role requires someone who is passionate about culinary experiences and has a special affinity for Japanese cuisine. You should be a natural team player who thrives in a collaborative kitchen environment, capable of working seamlessly with a diverse team to deliver memorable dining experiences. Previous experience in a high-volume restaurant or hotel setting is essential for managing the demands and pace of this role. Proficiency in pastry techniques such as mixing, baking, piping, and decorating will ensure your success and enable you to elevate Zuma's dessert offerings.

Additionally, the ability to work flexible hours, including evenings, weekends, and holidays, is necessary to meet the operational needs of our restaurants. Zuma offers incredible career growth and international opportunities within a world-renowned brand, where every detail from the finest ingredients to our unrivalled ambiance is crafted to perfection. As part of our team, you will receive world-class training designed to inspire and educate, opening doors to global hospitality experiences with five exceptional brands.

Joining Zuma means becoming part of a community that values inclusivity and respects every individual's unique contributions. We are proud to be an equal opportunities employer and prioritize accessibility and support throughout the recruitment process. If you have the passion, skills, and desire to excel in a challenging and rewarding pastry cook role, we invite you to bring your talent to Zuma and be part of a team that is elevating contemporary Japanese dining on a global stage.