Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Job Description
Baltimore Country Club, established in 1898, is one of the premier country clubs in the United States, renowned for its rich history, exceptional amenities, and unwavering commitment to delivering an outstanding member experience. Located in Roland Park, MD, the club serves nearly 3,300 members across two campuses, offering a sophisticated and welcoming environment for social, recreational, and dining activities. Known for its tradition and excellence, Baltimore Country Club prides itself on a culture of integrity and dedication, encapsulated in its mantra of doing what is right, not what is easy. The club's culinary team plays a pivotal role in maintaining this standard by providing high-quality food and beverage offerings tailored to the tastes and preferences of its distinguished members and guests.
The role of Pastry Cook at Baltimore Country Club is a full-time position that demands expertise, creativity, and precision in the preparation of a wide array of desserts and baked goods. The successful candidate will be entrusted with creating exquisite cakes, breads, cookies, and other pastries that uphold the club's reputation for culinary excellence. This position is integral to the club's ability to deliver memorable dining experiences and enhance member satisfaction. Attention to detail and a passion for the craft are essential qualities for this role, as is the ability to work efficiently in a dynamic, team-oriented kitchen environment.
In this role, the Pastry Cook will follow established recipes meticulously to ensure consistency and quality, maintaining a clean and organized workspace to support safe and effective food preparation. Responsibilities also include assisting with inventory management by communicating product needs, thus contributing to the smooth operation of the kitchen. Candidates with 2 to 3 years of baking or pastry experience who thrive in fast-paced settings and demonstrate strong organizational skills are highly encouraged to apply. Baltimore Country Club values diversity and inclusivity and is proud to be an equal opportunity employer, fostering a supportive workplace for all individuals who share a passion for excellence and hospitality.
The role of Pastry Cook at Baltimore Country Club is a full-time position that demands expertise, creativity, and precision in the preparation of a wide array of desserts and baked goods. The successful candidate will be entrusted with creating exquisite cakes, breads, cookies, and other pastries that uphold the club's reputation for culinary excellence. This position is integral to the club's ability to deliver memorable dining experiences and enhance member satisfaction. Attention to detail and a passion for the craft are essential qualities for this role, as is the ability to work efficiently in a dynamic, team-oriented kitchen environment.
In this role, the Pastry Cook will follow established recipes meticulously to ensure consistency and quality, maintaining a clean and organized workspace to support safe and effective food preparation. Responsibilities also include assisting with inventory management by communicating product needs, thus contributing to the smooth operation of the kitchen. Candidates with 2 to 3 years of baking or pastry experience who thrive in fast-paced settings and demonstrate strong organizational skills are highly encouraged to apply. Baltimore Country Club values diversity and inclusivity and is proud to be an equal opportunity employer, fostering a supportive workplace for all individuals who share a passion for excellence and hospitality.
Job Requirements
- High school diploma or equivalent
- 2-3 years of pastry or baking experience preferred
- Ability to work flexible hours including weekends and holidays
- Strong attention to detail
- Ability to follow recipes accurately
- Ability to maintain cleanliness and organization
- Good communication skills
Job Qualifications
- 2-3 years of pastry or baking experience preferred
- Strong attention to detail and organization
- Ability to work in a fast-paced, team environment
Job Duties
- Prepare and execute a variety of desserts and baked goods
- Follow recipes with consistency and attention to detail
- Maintain a clean, organized workspace
- Assist with inventory and communicate product needs
- Uphold food safety and sanitation standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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