Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $20.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

competitive pay
Tips
collaborative work environment
Opportunities for skill development
supportive team culture

Job Description

Republik Coffee (Burbank) is a dynamic and growing cafe and restaurant concept centered around a commitment to quality and craft. Located in the vibrant community of Burbank, this establishment has carved out a reputation for excellence in both its beverage and food offerings, emphasizing a collaborative approach within its kitchen and dining spaces. With a focus on delivering outstanding customer experiences and maintaining high standards throughout, Republik Coffee fosters an inviting atmosphere where culinary creativity and precision go hand in hand.

The kitchen at Republik Coffee operates under stringent quality controls and a cooperative spirit, working closely with both the kitchen manager and consulting chefs to continuously elevate its culinary programs. A particular area of growth and focus is its pastry program, which is designed to complement and enhance the overall menu with freshly baked goods that delight guests each day. To support this vision, the company is seeking a skilled Pastry Cook to join their dedicated kitchen team.

The Pastry Cook role is essential in maintaining the high standards that Republik Coffee is known for. This position involves owning the pastry preparation process, ensuring that every baked item is crafted with precision and consistently meets quality benchmarks. The successful candidate will be responsible for preparing and executing batch pastry recipes, adhering strictly to established recipes and portion sizes, and maintaining the mise en place to guarantee readiness for service. This role requires a strong attention to detail and a commitment to food safety, sanitation, and cleanliness throughout every shift.

In addition to technical pastry skills, the role demands effective communication within the kitchen team to ensure smooth daily operations. The Pastry Cook will engage collaboratively with the kitchen staff and report supply needs or inventory shortages to the kitchen manager to prevent service disruptions. Working primarily morning hours with some occasional overtime to meet business demands, this position offers a competitive wage of $20 per hour plus an estimated $6 to $7 per hour in tips. While no formal benefits package is provided at this time, the role offers the opportunity to be part of a passionate team dedicated to culinary excellence and growth within a supportive environment.

Overall, the Pastry Cook at Republik Coffee (Burbank) has the unique opportunity to contribute to a thriving and innovative cafe concept, helping to shape its pastry offerings and uphold a standard of quality and craftsmanship that delights customers consistently. This position is perfect for those who are passionate about pastry arts, detail-oriented, bilingual in Spanish and English, and enjoy working in a fast-paced, team-focused kitchen environment.

Job Requirements

  • High school diploma or equivalent
  • prior pastry or bakery preparation experience preferred
  • bilingual in Spanish and English
  • knowledge of food safety and sanitation regulations
  • ability to work morning shifts and occasional overtime
  • strong organizational and communication skills
  • ability to maintain cleanliness and quality standards

Job Qualifications

  • Prior experience in a pastry or bakery prep role preferred
  • bilingual in Spanish and English required
  • solid understanding of food safety and sanitation regulations
  • ability to work efficiently and stay organized in a fast-paced kitchen
  • reliability, attention to detail, and a strong team-first attitude

Job Duties

  • Prepare and execute batch pastry recipes with precision and consistency
  • follow established recipes, portion sizes, and quality standards
  • maintain proper mise en place and ensure all pastry items are ready for service
  • uphold food safety, sanitation, and cleanliness standards throughout your shift
  • communicate supply needs and flag any inventory shortages to the kitchen manager
  • collaborate with the kitchen team to ensure smooth daily operations

Job Criteria

Experience

Mid Level (3-7 years)


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