PASTRY COOK

Harry's Hospitality Group (HHG) is a well-established and reputable hospitality company known for delivering exceptional dining and event experiences in Wilmington, DE. A vital part of HHG is Harry's Savoy Grill & Ballroom, an upscale, high-volume restaurant and an impressive 10,000-square-foot ballroom facility featuring five private dining rooms. This venue is a popular choice for weddings, corporate events, and social gatherings, offering guests an elegant ambiance and top-quality service. With a strong commitment to culinary excellence and guest satisfaction, HHG has earned its position as a premier destination in the region for fine dining and hospitality services.

The role of Pastry Cook at Harry's Savoy Grill & Ballroom is a full-time position designed for an experienced culinary professional who specializes in pastry arts. This role demands creativity, precision, and consistency in producing exquisite desserts and pastry items that complement the restaurant and ballroom menus. The Pastry Cook will work closely with the Pastry Chef to help plan and execute pastry programs, ensuring the highest standards are maintained. This involves preparing a broad range of desserts for high-volume service in both the restaurant and ballroom settings, requiring adaptability and efficiency in a fast-paced environment.

Employing a pastry cook at Harry's Savoy Grill offers the opportunity to be part of a dedicated culinary team within a thriving hospitality group. The position provides a competitive hourly wage of $15.00 to $20.00, reflecting the importance of skill and experience in this role. Additionally, employees engage with a dynamic menu that includes cake decorating and other pastry specialties, making this a perfect career opportunity for those passionate about dessert craftsmanship. Candidates looking to join this prestigious team will find themselves contributing to memorable dining experiences and special events, helping to uphold the high standards of Harry's Hospitality Group.