Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $18.00
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Work Schedule

Flexible
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Benefits

Unparalleled training and development programs
generous employee discounts
flexible schedules
multiple benefit plans
paid time off or paid sick leave
Opportunities for advancement
Community Volunteer Opportunities

Job Description

Landry's, Inc. is a renowned hospitality company dedicated to delivering exceptional dining experiences across a diverse portfolio of upscale and fine dining establishments. Known for its commitment to quality, innovation, and guest satisfaction, Landry's has established itself as a leader in the hospitality industry. With a focus on fostering a positive work environment, the company prides itself on valuing diversity and considering its employees as its greatest asset. Landry's offers structured programs aimed at professional growth and career advancement, ensuring that team members have ample opportunities to develop their skills and progress within the company. The organization is not just about serving food; it is about creating memorable experiences for each guest from the moment they step through the doors. Employees at Landry's benefit from unparalleled training and development programs, generous discounts across dining, retail, amusements, and hotels, flexible schedules, and various benefit plans tailored to suit individual needs. Additionally, community involvement is encouraged through initiatives like Landry’s League, fostering a strong sense of teamwork and social responsibility.

The role of Pastry Cook at Landry's represents an exciting opportunity to join a winning team committed to excellence in upscale and fine dining cuisine. This position is ideal for culinary artisans passionate about creating exquisite pastries and desserts that complement the high standards of the restaurant. As a Pastry Cook, you will play a critical role in enhancing the guest experience by producing visually stunning and delectable desserts that meet the expectations of an upscale dining clientele. The ideal candidate will bring at least one year of experience in a similar environment, demonstrating skill, creativity, and a genuine passion for culinary craftsmanship. Working in a fast-paced setting, the Pastry Cook must maintain consistent quality while managing multiple tasks efficiently. This role requires a team player attitude with a guest-first mindset, embodying the company’s "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive, and Respectful. The company fosters an inclusive, respectful, and positive work environment where diversity is celebrated and personal growth is encouraged. If you are looking to advance your career within a nurturing and dynamic team, Landry's offers an excellent platform with opportunities for advancement, paid time off, and a respectful workplace culture geared towards passionate professionals dedicated to great food and great fun.

Job Requirements

  • High school diploma or equivalent
  • At least one year experience working as a pastry cook in an upscale or fine dining setting
  • Ability to work flexible schedules including evenings and weekends
  • Physical stamina to stand for extended periods and handle kitchen equipment
  • Strong work ethic and a team player attitude
  • Willingness to follow health and safety regulations
  • Commitment to upholding company values including the Be FAIR principles

Job Qualifications

  • Minimum one year experience as a pastry cook in upscale or fine dining environments
  • Familiarity with various baking techniques and pastry preparation methods
  • Ability to work efficiently in a fast-paced environment
  • Strong attention to detail and commitment to quality
  • Excellent teamwork and communication skills
  • Passionate about food presentation and flavor
  • Understanding of food safety and sanitation standards

Job Duties

  • Prepare and bake a variety of pastries and desserts following standardized recipes
  • Ensure quality and consistency of all pastry items
  • Collaborate with kitchen staff to coordinate pastry offerings with overall menu
  • Maintain clean and organized workstations according to health and safety standards
  • Monitor inventory levels and assist in ordering supplies
  • Contribute to innovation and menu development by suggesting new pastry items
  • Assist in training junior pastry staff as needed

Job Criteria

Experience

Mid Level (3-7 years)


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