Pastry Cook

The Woodlands Resort, Curio Collection is a distinguished luxury resort located in the Houston area, serving as a perfect retreat just two miles from The Woodlands Waterway. Celebrating 50 years of excellence alongside The Woodlands township, this resort is part of HEI Hotels and Resorts, a company renowned for its dedication to the wellbeing and development of its associates. HEI Hotels and Resorts emphasizes that its greatest asset is its people, and commits to providing industry-leading tools, comprehensive training, competitive compensation, and benefits to help employees thrive and excel in their roles. The corporate philosophy reflects a strong commitment to diversity and inclusion, encouraging candidates from various backgrounds, including U.S. military personnel, to apply and grow within the company.

The role available at The Woodlands Resort is focused on food preparation and kitchen operations, vital for maintaining the high standards of food quality and service the resort is known for. This position involves preparing food consistently following recipes and production standards, starting items ahead of time without over-preparing, and managing food stock to minimize waste. Responsibilities also include meticulous attention to proper food storage through correct dating and rotation of perishables and maintaining appropriate temperatures to ensure safety and quality. The role requires a hands-on approach to kitchen equipment operation, including deep fryers, broilers, stoves, steamers, and other essential machinery.

The ideal candidate will contribute to controlling food costs by assisting in setting up corrective actions for any identified issues and maintaining a well-stocked buffet service. Regular attendance and the ability to comply with scheduling are essential, as is flexibility in carrying out any additional job-related duties as assigned. This position offers a stable salary of $20 per hour, with no eligibility for tips or discretionary performance bonuses. The role plays a foundational part in the culinary team, ensuring guests receive high-quality meals prepared efficiently and safely.

Beyond the operational duties, HEI Hotels and Resorts places a strong emphasis on employee wellbeing, offering a comprehensive benefits program designed to support both physical and mental health, as well as financial security. Employees at The Woodlands Resort benefit from medical, dental, and vision insurance through reputable providers, as well as vacation, sick leave, and holiday pay to ensure proper work-life balance and rejuvenation. Additional perks include pet insurance and various life insurance options, including supplemental, spousal, and child coverage. The company also supports employees with short and long-term disability plans, a 401(k) savings plan with matching funds, and exclusive discounts through the YouDecide program and hotel room discounts.

Overall, working at The Woodlands Resort offers a rich opportunity to be part of a dynamic hospitality team within a reputable company that values its employees and fosters career growth. The environment promotes equality and inclusivity, encouraging diverse candidates to bring their unique perspectives and talents to the role. This opportunity is well-suited for individuals seeking steady employment in a supportive, growth-oriented setting within the hospitality industry, especially those with experience or interest in hotel operations and culinary services.