Pastry Cook

Design Cuisine is a renowned catering and business dining service provider located in Arlington, Virginia, part of the vibrant Washington, DC metropolitan area. Backed by the broader Elior North America brand, Design Cuisine excels in delivering exceptional culinary experiences for corporate events, special occasions, and high-profile gatherings throughout the region. The company is known for its commitment to quality, creativity, and service excellence, making it a preferred choice for clients seeking innovative dining solutions within a fast-paced and dynamic environment.

Design Cuisine operates under the umbrella of Elior North America, an equal opportunity employer committed to fostering diversity, inclusion, and personal growth among its workforce. Elior North America supports and encourages applicants from all walks of life and strives to create an inclusive workplace that values every employee's unique background and skills. Employees at Elior are offered a range of advancement opportunities and are supported through a culture of ongoing development and mentorship.

This full-time, onsite Pastry Cook role is part of Design Cuisine's Dining & Events division based in Arlington, VA. The position entails working with an energetic and highly motivated kitchen team, specializing in scratch cooking and high-volume culinary production. The ideal candidate will have at least one year of professional cooking experience, with a strong focus on quality control, food preparation, and creative presentation of pastries and desserts. Working here means joining a fast-paced and efficient kitchen where excellent attention to detail and multi-tasking skills are essential.

The Pastry Cook will be responsible for maintaining high culinary standards by managing portion control, ensuring proper food storage, and adhering to safe food handling policies. The role requires adeptness with various kitchen equipment and an ability to identify and differentiate between food items accurately. This position demands passion, creativity, and dedication to producing high-quality pastry products that delight clients and elevate the catering experience.

Compensation for this role ranges from $20 to $27 per hour, and the benefits package includes weekly pay, flexible schedules, dental and vision insurance options, voluntary accident and critical illness insurance, commuter benefits, employee assistance programs, 401k retirement plans, paid sick time, holiday pay for nine holidays, and paid time off. Additionally, employees benefit from discount programs and growth opportunities within the organization.

Joining Design Cuisine as a Pastry Cook offers more than just employment; it provides a pathway for career advancement and skill development within an esteemed culinary and hospitality network. The supportive culture within Elior North America promises a rewarding and engaging work environment where professional growth is both encouraged and facilitated.