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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $27.00
Work Schedule
Flexible
Benefits
weekly pay
flexible schedules
Dental Insurance
Vision Insurance
Voluntary Accident Insurance
Voluntary critical illness insurance
voluntary hospital indemnity insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
growth opportunities
Paid Time Off
Job Description
Design Cuisine is a renowned catering and business dining service provider located in Arlington, Virginia, part of the vibrant Washington, DC metropolitan area. Backed by the broader Elior North America brand, Design Cuisine excels in delivering exceptional culinary experiences for corporate events, special occasions, and high-profile gatherings throughout the region. The company is known for its commitment to quality, creativity, and service excellence, making it a preferred choice for clients seeking innovative dining solutions within a fast-paced and dynamic environment.
Design Cuisine operates under the umbrella of Elior North America, an equal opportunity employer committed to fostering diversity, inclusion,... Show More
Design Cuisine operates under the umbrella of Elior North America, an equal opportunity employer committed to fostering diversity, inclusion,... Show More
Job Requirements
- At least one years’ prior culinary experience in a quality and high-volume establishment emphasizing scratch cooking
- working knowledge of culinary methods, techniques, and standards
- excellent attention to detail
- ability to perform multiple tasks in a fast-paced environment
- ability to use kitchen equipment and tools
- customer service experience
Job Qualifications
- At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- working knowledge of proper culinary methods, techniques, and standards
- excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
- ability to use various kitchen equipment and tools as well as identify and differentiate food items
- customer service experience
Job Duties
- Quality and portion control
- food preparation
- creative food presentation
- maintaining kitchen
- ensuring food is stored properly
- following safe food handling policies, procedures and recipes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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