Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with employer match
Paid Time Off
Mental Health Resources
next-day pay
Employee Discounts
Job Description
Marbled & Fin is a distinguished restaurant brand known for its vibrant energy and modern approach to the steakhouse dining experience. Expanding from their highly acclaimed Charleston location, Marbled & Fin is proud to announce its second location in downtown Savannah, Georgia. This expansion joins The Neighborhood Dining Group portfolio, which includes esteemed establishments such as Husk, Delaney Oyster House, Minero, and The James. Marbled & Fin offers a polished yet lively atmosphere ideal for everyday dining as well as special celebrations, drawing guests who appreciate premium cuts of beef, the finest quality seafood, an expansive wine list, and a standout collection of whiskey and spirits. The restaurant is dedicated to creating an unforgettable dining experience through attentive service and an exceptional menu that highlights culinary excellence and creative innovation.
The role of Pastry Cook at Marbled & Fin is an exciting opportunity for culinary professionals passionate about pastry arts. This position involves hands-on creation of a variety of pastries, plated desserts, breads, and other components, adhering strictly to standardized recipes to ensure consistent quality and presentation. As a Pastry Cook, you will play a key role in the development of seasonal dessert features and menu items tailored to enhance the dining experience and meet the highest standards demanded by the brand. This role is ideally suited to individuals who pride themselves on precision, creativity, and reliability. The successful candidate will work collaboratively within a high-performance back-of-house team, supporting daily preparation as well as special events.
Marbled & Fin values individuals who are eager to contribute both artistry and professionalism in the kitchen, maintaining clean and organized stations while following strict food safety, sanitation, and allergen protocols. This dynamic position offers a fast-paced, team-oriented working environment where passion for pastry craft and a keen eye for detail are essential. Joining Marbled & Fin means being part of a growing hospitality-driven team that fosters culinary growth and innovation, while delivering high-quality dishes to an appreciative and discerning clientele. The restaurant provides an inspiring workplace that encourages learning, skill development, and the pursuit of excellence in the pastry discipline.
The role of Pastry Cook at Marbled & Fin is an exciting opportunity for culinary professionals passionate about pastry arts. This position involves hands-on creation of a variety of pastries, plated desserts, breads, and other components, adhering strictly to standardized recipes to ensure consistent quality and presentation. As a Pastry Cook, you will play a key role in the development of seasonal dessert features and menu items tailored to enhance the dining experience and meet the highest standards demanded by the brand. This role is ideally suited to individuals who pride themselves on precision, creativity, and reliability. The successful candidate will work collaboratively within a high-performance back-of-house team, supporting daily preparation as well as special events.
Marbled & Fin values individuals who are eager to contribute both artistry and professionalism in the kitchen, maintaining clean and organized stations while following strict food safety, sanitation, and allergen protocols. This dynamic position offers a fast-paced, team-oriented working environment where passion for pastry craft and a keen eye for detail are essential. Joining Marbled & Fin means being part of a growing hospitality-driven team that fosters culinary growth and innovation, while delivering high-quality dishes to an appreciative and discerning clientele. The restaurant provides an inspiring workplace that encourages learning, skill development, and the pursuit of excellence in the pastry discipline.
Job Requirements
- high school diploma or equivalent
- one plus year of pastry experience in a professional kitchen or bakery
- knowledge of food safety and sanitation standards
- ability to work in a fast-paced environment
- strong attention to detail
- excellent communication skills
- ability to work flexible hours including evenings and weekends
Job Qualifications
- one plus year of pastry experience in a professional kitchen or bakery
- detail-oriented, organized, and focused on consistency
- passionate about pastry technique and open to learning
- comfortable in a fast-paced, team-oriented kitchen
- reliable and punctual
- able to take direction well
Job Duties
- prepare a variety of pastries, plated desserts, breads, and components according to standardized recipes
- assist in menu development, seasonal dessert features, and daily prep
- ensure consistency in quality, presentation, and portioning
- maintain clean, organized, and well-stocked pastry and prep stations
- follow food safety, sanitation, and allergen protocols at all times
- work closely with the back of house team to support service and special events
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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