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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $16.00 - $20.00
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401K Savings Plan
Dining Discounts
Job Description
Hai Hospitality is an innovative and expanding restaurant group based in Austin, Texas, well recognized for its multi-concept dining establishments such as Uchi, Uchiko, Uchiba, and Loro. The company is celebrated for its commitment to exceptional hospitality and a culture of giving back to the community. With a strong emphasis on employee pride in craftsmanship, creativity, and work ethic, Hai Hospitality provides an enriching work environment where team members can thrive and contribute to memorable guest experiences. Known for cultivating a workplace where employees feel valued and motivated, the company fosters growth and supports long-term career development within the organization.... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- detect and identify safety issues and comply with safety guidelines and standards
- lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- must have the ability to stand and walk for extended periods
- bend, stoop, and reach to access various areas and items
- ability to work in a fast-paced, high-pressure environment
- ability to work in a variety of temperatures, both hot and cold
- lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- move quickly and efficiently to respond to customer needs
- ability to work in close proximity to coworkers in a crowded kitchen or serving area
- tolerate exposure to potential allergens and food odors
- maintain a professional and hygienic appearance, including proper uniform and personal grooming
- understand directives and communicate effectively with leadership and coworkers
- reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- Previous experience in pastry production
- ability to work in a fast-paced kitchen environment
- knowledge of baking techniques and dessert preparation
- strong teamwork and communication skills
- familiarity with safety and sanitary regulations
- ability to adapt to various kitchen temperatures
- physical capability to lift up to 50 lbs
- basic knowledge of kitchen equipment use
Job Duties
- Prepare pastries and desserts for dinner service
- bake and decorate various types of desserts
- create sauces and perform chocolate work
- maintain cleanliness and organization of the pastry station
- collaborate with the kitchen team to ensure quality and timely production
- follow safety and hygiene standards in food preparation
- manage inventory and restocking of pastry supplies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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