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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $24.00 - $28.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Meal Allowances
Job Description
Abigail Kirsch is a prestigious catering and events company known for delivering exceptional culinary experiences and outstanding service. With a heritage rooted in creativity and excellence, Abigail Kirsch has established a strong reputation in the catering industry, particularly in the New York metropolitan area. The company specializes in dining and event services, catering to a diverse clientele ranging from intimate private gatherings to large corporate events. Their commitment to quality, innovation, and attention to detail has positioned them as a leader in the event culinary segment. Located in Tarrytown, New York, Abigail Kirsch blends its rich traditions with modern culinary... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a pastry cook position
- Ability to work full time including weekends and holidays
- Strong multitasking and time management skills
- Physical stamina to stand for long periods
- Ability to follow recipes and instructions accurately
- Food handler’s certification preferred
Job Qualifications
- Proven experience as a pastry cook or similar role
- Culinary degree or relevant certification preferred
- Strong understanding of baking techniques and pastry arts
- Ability to work in a fast-paced environment
- Excellent teamwork and communication skills
- Creativity and attention to detail in pastry preparation
- Knowledge of food safety standards
Job Duties
- Prepare and bake a variety of pastries and desserts
- Ensure all baked goods meet company quality standards
- Collaborate with culinary team members to develop new pastry recipes
- Maintain cleanliness and organization of the pastry kitchen
- Monitor inventory and order supplies as needed
- Ensure compliance with health and safety regulations
- Assist in plating and presentation of pastries for events
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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