PASTRY COOK

Park Hyatt Washington is a premier luxury hotel renowned for its exquisite guest experiences and commitment to culinary excellence. With a Michelin-distinguished culinary team, the hotel offers a refined atmosphere where world-class service and exceptional cuisine intersect. As part of Hyatt Hotels Corporation, a global leader in hospitality recognized on Fortune's 2025 World's Most Admired Companies list, Park Hyatt Washington exemplifies the pinnacle of luxury and professionalism in the hospitality industry.

The Full-Time Pastry Cook position at Park Hyatt Washington presents an incredible opportunity for culinary professionals passionate about pastry arts to join a team that values creativity, precision, and exceptional quality. This role is integral in maintaining the hotel's reputation for outstanding desserts and bakery items, which delight discerning guests and contribute to memorable dining experiences across all hotel outlets, including fine dining restaurants, banquet services, and afternoon teas.

Starting with a competitive hourly wage ranging from $26.00 to $28.50 based on experience and qualifications, this position offers not only financial rewards but also a chance to grow within a world-class culinary environment. Candidates will be tested through a culinary cooking test to ensure the highest standards of skill and craftsmanship are met.

In this position, the Pastry Cook will engage in the production of a diverse range of pastries, breads, desserts, and plated sweets with an emphasis on quality, consistency, and presentation. The candidate will support the culinary team in a fast-paced, high-performance setting demanding multitasking abilities and impeccable attention to detail. Experience with banquet setups, afternoon teatime services, and buffet operations are essential, as these areas require adaptation of recipes and presentation styles to meet varied audience needs.

The role challenges individuals to bring a strong technical foundation combined with artistic flair to produce mouthwatering results that satisfy and exceed guest expectations. Beyond pure culinary skills, the ideal Pastry Cook must also demonstrate refined communication capabilities and a customer-service mindset essential for working within a team-oriented environment. This job requires full-time availability, including weekdays, weekends, and holidays, highlighting the commitment needed to provide seamless service at all times.

Park Hyatt Washington supports its team members with excellent benefits, including medical, dental, and vision insurance after just 30 days of employment. Employees enjoy free room nights and discounts for themselves and their friends and family, as well as a robust 401(k) retirement matching plan up to 4%. Additional benefits like paid time off, paid family bonding time, adoption assistance, tuition reimbursement, free meals during shifts, an employee stock purchase plan, and discounts on numerous retailers further enhance the value of working at this esteemed hotel.

This opportunity offers a rewarding career path for pastry professionals eager to join a prestigious brand committed to quality and innovation in luxury hospitality cuisine. If you are a dedicated, detail-oriented individual with a passion for pastry arts and a desire to thrive in a dynamic environment, Park Hyatt Washington invites you to apply and become part of its acclaimed culinary team.