You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $26.00 - $28.50
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Dental Insurance
Employee stock purchase plan
Health Insurance
401(k) matching
Tuition Reimbursement
Paid Time Off
Adoption assistance
Vision Insurance
Job Description
Park Hyatt Washington is a premier luxury hotel renowned for its exquisite guest experiences and commitment to culinary excellence. With a Michelin-distinguished culinary team, the hotel offers a refined atmosphere where world-class service and exceptional cuisine intersect. As part of Hyatt Hotels Corporation, a global leader in hospitality recognized on Fortune's 2025 World's Most Admired Companies list, Park Hyatt Washington exemplifies the pinnacle of luxury and professionalism in the hospitality industry.
The Full-Time Pastry Cook position at Park Hyatt Washington presents an incredible opportunity for culinary professionals passionate about pastry arts to join a team that values creativity, precision, an... Show More
The Full-Time Pastry Cook position at Park Hyatt Washington presents an incredible opportunity for culinary professionals passionate about pastry arts to join a team that values creativity, precision, an... Show More
Job Requirements
- At least 2 years of previous pastry experience
- Prior fine dining experience
- Culinary degree or related hotel experience
- Ability to perform all basic cooking skills including presentation techniques
- Refined verbal communication skills
- Ability to work single station in the kitchen
- Strong customer service and teamwork skills
- Desire to satisfy the needs of others in a fast-paced environment
- Ability to stand for long periods of time
- Full-time availability including weekdays, weekends, and holidays
Job Qualifications
- At least 2 years of previous pastry experience
- Prior fine dining experience
- Culinary degree or related hotel experience
- Ability to perform all basic cooking skills including presentation techniques
- Refined verbal communication skills
- Ability to work single station in the kitchen
- Strong customer service and teamwork skills
- Desire to satisfy the needs of others in a fast-paced environment
- Ability to stand for long periods of time
- Full-time availability including weekdays, weekends, and holidays
Job Duties
- Prepare a variety of pastries, breads, and desserts for fine dining and banquet services
- Maintain high standards of quality, presentation, and consistency in all pastry items
- Assist in preparing afternoon teas, buffets, and plated dessert services
- Follow recipes and adapt preparations as needed for different events and guest requirements
- Operate kitchen stations independently and support team members during peak hours
- Ensure cleanliness and organization of the pastry station throughout the shift
- Comply with all food safety and sanitation regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: