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Job Overview
Compensation
Hourly
Range $16.75 - $20.25
Benefits
Health Insurance
Paid Time Off
Uniform allowance
Employee Discounts
Career development opportunities
Job Description
Avion Hospitality is a well-established hospitality company known for its commitment to delivering exceptional guest experiences in the hotel and restaurant industry. With a focus on quality service and operational excellence, Avion Hospitality operates multiple dining outlets, including restaurants, cafes, banquet services, and employee cafeterias. The company emphasizes maintaining the highest standards of cleanliness, safety, and customer satisfaction across all its venues, making it a leader in hospitality management. Avion Hospitality’s dedication to staff development and adherence to food safety regulations contributes to a thriving workplace culture and consistent guest loyalty. Joining Avion Hospitality means becoming part of a team... Show More
Job Requirements
- proven experience as a food prep or similar role
- knowledge of food safety and sanitation guidelines
- ability to work in a fast-paced environment
- strong attention to detail
- excellent communication and teamwork skills
- ability to stand for extended periods of time
- ability to lift up to 50 pounds
Job Qualifications
- proven experience as a food prep or similar role
- knowledge of food safety and sanitation guidelines
- ability to work in a fast-paced environment
- strong attention to detail
- excellent communication skills
- teamwork skills
Job Duties
- Maintain a friendly and warm demeanor at all times
- approach all encounters with guests and associates in a friendly, service-oriented manner
- maintain regular attendance in compliance with Avion Hospitality standards
- maintain high standards of personal appearance and grooming including wearing proper uniform and name tag
- comply with Avion Hospitality standards and regulations
- comply with certification requirements including Food Handlers and Safety
- have thorough knowledge of menus and preparation standards
- complete food and station preparations prior to opening
- prepare and display buffet food items according to standards
- maintain a post on the kitchen line during operating hours to prepare food to order
- prepare food for Banquets following event specifications
- prepare and service food for Associate Cafeteria
- prepare all foods following standard recipes
- break down buffets and kitchen line, storing food and equipment properly
- work at banquet food stations as scheduled
- know the location and operation of fire extinguishing equipment
- practice safe work habits
- be familiar with hotel policies and house rules
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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