Pastry Cook

The Westin Kierland Resort & Spa, a distinguished hospitality establishment part of Marriott International, is renowned for its commitment to exceptional guest experiences and wellness-focused amenities. Nestled in the vibrant Kierland area, this resort combines luxurious accommodations with state-of-the-art facilities, fine dining options, and a dedicated team committed to creating memorable stays. Marriott International, a global leader in the hospitality industry, fosters an inclusive culture that values diversity and promotes career growth through continuous learning opportunities. In collaboration with Rouxbe Cooking School, Westin Kierland is enhancing its culinary training programs through engaging online modules that empower associates to refine their skills and advance their careers in the culinary arts.

This Culinary Associate role offers an excellent opportunity for culinary enthusiasts to grow within a world-class resort environment. The position is designed for individuals with varied levels of culinary experience who are eager to develop their technical skills through practical on-the-job duties combined with extensive online culinary training. Culinary Associates at Westin Kierland are responsible for preparing ingredients, cooking food with attention to quality and presentation, and maintaining cleanliness and safety standards in the kitchen. The role requires operating various kitchen appliances such as ovens, grills, and fryers to prepare food according to detailed recipes and quality guidelines. Additionally, associates monitor food quality, serve proper portions, and ensure the kitchen area and tools are sanitized.

The position also emphasizes compliance with safety, security, and company protocols, promoting an environment that prioritizes employee and guest wellbeing. Culinary Associates are expected to maintain professional appearance and communication, foster positive working relationships, and contribute to team goals. This role involves physical activity such as standing for extended periods, reaching, lifting objects up to 25 pounds, and performing other essential duties as requested by supervisors. While no supervisory experience is required, at least one year of related work experience is preferred to ensure familiarity with kitchen operations and food preparation.

Westin Kierland Resort values wellbeing and encourages associates to embrace wellness practices to become the best versions of themselves. By joining their dynamic team, Culinary Associates can benefit from a supportive work culture, access professional development resources, and contribute to a globally respected hospitality brand dedicated to excellence and wellness. This position is ideal for motivated culinary professionals eager to build their skills and career in a reputable resort setting, benefitting from Marriott's commitment to equal opportunity and inclusive growth.