Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $15.00 - $18.00
Work Schedule
Standard Hours
Benefits
hourly pay
flexible schedule
team environment
professional growth
creative work environment
Job Description
Walters Wedding Estates is a distinguished brand under Walters Hospitality, renowned for creating exquisite wedding experiences through their exceptional culinary artistry. Located in Hickory Creek, TX, Walters Wedding Estates specializes in handcrafted wedding cakes that turn the dreams of brides into edible masterpieces. As a part of a respected hospitality group, the company prides itself on maintaining a fun, fast-paced, and creative working environment where team members are encouraged to grow and showcase their passion for the culinary arts.
This position is for a part-time Bakery Assistant/Cake Decorator, offering an hourly wage between $15 and $18. Given the dynamic nature of the wedding industry, the work schedule is flexible and based on demand, which fluctuates with the wedding season's busyness. While this might mean some weeks with minimal or no hours, it also offers the opportunity to engage deeply during peak seasons. The standard bakery operating hours run from 9:30 am to 6:00 pm, requiring weekend availability for delivery purposes. This role demands a candidate who can adapt quickly, possesses a strong work ethic, and is detail-oriented.
The Bakery Assistant/Cake Decorator role at Walters Wedding Estates involves more than just creating cakes. It’s about crafting personalized wedding experiences through innovative designs and meticulous attention to detail. The successful candidate will have a solid foundation in cake decorating, including knowledge of various textures like stone, horizontal, stucco, wedding dots, and palette. They will also understand and skillfully use food coloring, fondant, edible images, and modern cake design techniques. This role calls for both creativity and precision, as the cakes serve as focal points at weddings, symbolizing the special moments in a couple’s life.
Ideal candidates are self-motivated professionals who take extreme ownership of their responsibilities. They thrive in a collaborative setting, communicate effectively with their team, and demonstrate adaptability to meet the unique needs of each client. A passion for the culinary arts is essential, as is the physical stamina to stand for extended periods and the ability to lift up to 50 pounds when necessary. Candidates must also possess a clean driving record, a valid driver’s license, and reliable transportation, as weekend deliveries are part of the job.
Walters Wedding Estates participates in E-Verify to ensure all employees are eligible to work in the United States. Applicants must be prepared to submit to and pass a complete background check as part of the hiring process. This part-time role offers a fulfilling opportunity for culinary enthusiasts to contribute to memorable celebrations, expand their professional skills, and be part of a passionate hospitality team dedicated to quality and client satisfaction.
This position is for a part-time Bakery Assistant/Cake Decorator, offering an hourly wage between $15 and $18. Given the dynamic nature of the wedding industry, the work schedule is flexible and based on demand, which fluctuates with the wedding season's busyness. While this might mean some weeks with minimal or no hours, it also offers the opportunity to engage deeply during peak seasons. The standard bakery operating hours run from 9:30 am to 6:00 pm, requiring weekend availability for delivery purposes. This role demands a candidate who can adapt quickly, possesses a strong work ethic, and is detail-oriented.
The Bakery Assistant/Cake Decorator role at Walters Wedding Estates involves more than just creating cakes. It’s about crafting personalized wedding experiences through innovative designs and meticulous attention to detail. The successful candidate will have a solid foundation in cake decorating, including knowledge of various textures like stone, horizontal, stucco, wedding dots, and palette. They will also understand and skillfully use food coloring, fondant, edible images, and modern cake design techniques. This role calls for both creativity and precision, as the cakes serve as focal points at weddings, symbolizing the special moments in a couple’s life.
Ideal candidates are self-motivated professionals who take extreme ownership of their responsibilities. They thrive in a collaborative setting, communicate effectively with their team, and demonstrate adaptability to meet the unique needs of each client. A passion for the culinary arts is essential, as is the physical stamina to stand for extended periods and the ability to lift up to 50 pounds when necessary. Candidates must also possess a clean driving record, a valid driver’s license, and reliable transportation, as weekend deliveries are part of the job.
Walters Wedding Estates participates in E-Verify to ensure all employees are eligible to work in the United States. Applicants must be prepared to submit to and pass a complete background check as part of the hiring process. This part-time role offers a fulfilling opportunity for culinary enthusiasts to contribute to memorable celebrations, expand their professional skills, and be part of a passionate hospitality team dedicated to quality and client satisfaction.
Job Requirements
- High school diploma or equivalent
- Minimum 1 years of cake decorating experience
- ServSafe Food Handlers or equivalent certification
- Able to stand for extended periods and lift 50 lbs
- Must be eligible to work in the United States
- Submit and complete background check
- Have a valid driver's license and reliable transportation
- Weekend availability
Job Qualifications
- High school diploma or equivalent
- Culinary degree preferred
- Minimum 1 years of cake decorating experience
- ServSafe Food Handlers or equivalent certification
- Strong attention to detail
- Ability to clearly communicate with a team
- Team player
- Passion for the culinary arts
- Adaptable to client needs
Job Duties
- Responsible for baking cakes, desserts and cake decorating
- Must be familiar with basic textures such as stone, horizontal, stucco, wedding dots and palette
- Must have a working knowledge of food coloring, fondant, edible images, and cake design
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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